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Ingredients for the base 360gr Cretan rusks crushed in the blender150gr melt butter50gr fine sugar   Ingredients for the cream 1kg "anthotyro" cheese160gr fine sugar4 eggs1 spoonful flour   To serve Plenty of honey and cinnamon   Preparation We grind the rusks and mix them with the melt butter and the sugar. We empty the mixture in a 24cm hoop. We press well. We homogenize the "anthotyro" cheese with the ...
Ingredients for the base 360gr Cretan rusks crushed in the blender150gr melt butter50gr fine sugar   Ingredients for the cream 1kg "anthotyro" cheese160gr fine ...
Ingredients 5 cups fig extract also called "vrasta"1 cup flour baked beforehandWalnuts, cinnamon   Preparation We boil in medium temperature, constantly stirring the extract with the pre baked flour so that it does not stick. When it starts to thicken, and depending on how we want it to taste, we add sugar. We stir it for a little while and serve it in a bowl sprinkling it with crushed walnuts and cinnamon.
Ingredients 5 cups fig extract also called "vrasta"1 cup flour baked beforehandWalnuts, cinnamon   Preparation We boil in medium temperature, constantly stirring the ...
Ingredients 2 cups flour (for bread)2 cups water3-4 eggsA little milk1 teaspoon sugarA little salt and black pepper   Preparation   We beat all the ingredients together. We brush the baking pan with a little oil and fresh butter. Put it on the fire to burn (turn brown). We pour the dough and sprinkle with the grated "feta" cheese.
Ingredients 2 cups flour (for bread)2 cups water3-4 eggsA little milk1 teaspoon sugarA little salt and black pepper   Preparation   We beat all the ...
Ingredients 1kg almonds½ kg sugar (coarse)2 eggs3 egg yolksRose water (not diluted)Fine sugar   Preparation   First, we carefully grind the almonds to make them a little coarse. We break the two eggs and pour them in a bowl adding the ground almonds, the sugar and a few drops of undiluted rose water. We knead well so that all the ingredients become one. The dough must be tight. We give the dough the shape of a magnified ...
Ingredients 1kg almonds½ kg sugar (coarse)2 eggs3 egg yolksRose water (not diluted)Fine sugar   Preparation   First, we carefully grind the almonds to make ...
Ingredinets 1kg white almond2kg sugar80gr "mountovina" Preparation We put the almonds and sugar in the blender and add the "mountovina". We bake at 150 degrees for 7-8 minutes and as soon as they are baked we sprinkle with "mountovina" and with fine sugar.
Ingredinets 1kg white almond2kg sugar80gr "mountovina" Preparation We put the almonds and sugar in the blender and add the "mountovina". We bake at 150 degrees for 7-8 ...
Ingredients ½ kg sugar3 glasses water1kg whitened almonds1 spoonful semolina2 spoonfuls honeyHalf spoonful crushed mastic1 piece cinnamon, rose water, fine sugar   Preparation We boil the sugar with the water and add the almonds, whitened and crushed, the semolina, the honey and the mastic to roast. Once they cool, we knead the "amygdalota" wetting our hands with the rose water in which we have added the piece of cinnamon. We give ...
Ingredients ½ kg sugar3 glasses water1kg whitened almonds1 spoonful semolina2 spoonfuls honeyHalf spoonful crushed mastic1 piece cinnamon, rose water, fine sugar   ...
Ingredients 2 glasses lukewarm water3 small vanilla tubes1 tablespoon sugarFlour, as much as neededOlive oil for the fryingHoney and cinnamon to sprinkle, as much as you want, you can use one or both ingredientsIf you make your "tiganites" with "feta" cheese, the honey you add will help you create a delicious dish!!!   Preparation   We heat some olive oil in a non stick pan. When the oil is hot we add slowly the dough using ...
Ingredients 2 glasses lukewarm water3 small vanilla tubes1 tablespoon sugarFlour, as much as neededOlive oil for the fryingHoney and cinnamon to sprinkle, as much as you want, ...
Ingredients Olive oilApakiCarob honeyOregano   Preparation We put olive oil and "apaki" in a frying pan and when the "apaki" turns golden brown we add the carob honey. Finally, we add the oregano and the "apaki" is ready.
Ingredients Olive oilApakiCarob honeyOregano   Preparation We put olive oil and "apaki" in a frying pan and when the "apaki" turns golden brown we add the carob ...
Ingredients EggsFresh tomato peeled, seeded and roughly chopped500gr "staka" (thick skin formed on the boiled sheep's milk)Onion2-3 spoonfuls flourA little waterSalt and pepper   Preparation   In a pot we separate the "staka" from the butter by heating it. We add a little water and the flour and then remove the butter from the cream. In a frying pan we put some of the "staka" butter and add the onion and the fresh tomato. ...
Ingredients EggsFresh tomato peeled, seeded and roughly chopped500gr "staka" (thick skin formed on the boiled sheep's milk)Onion2-3 spoonfuls flourA little waterSalt and pepper ...
Ingredients "Tsoureki" or slices of breadEggs beaten with a little milkButter and margarine for fryingHoney and walnutsCinnamon   Execution We dip the slices of bread in the egg and fry till they turn golden. We remove from the frying pan and place on a piece of kitchen paper. We put them on a platter and sprinkle with cinnamon, pour the honey and finally add the walnuts on top.
Ingredients "Tsoureki" or slices of breadEggs beaten with a little milkButter and margarine for fryingHoney and walnutsCinnamon   Execution We dip the slices of bread ...
Ingredients 2kg milk4 eggs200gr fine semolina200gr crystallized sugarVanilla extractLemon zestA little butter   Preparation   We put the milk in a pot to boil and then in a bowl we put the eggs, the sugar, the semolina, the vanilla and the lemon zest and stir. Once the milk starts boiling we add the mixture and stir until it boils well. Finally, we add the butter. We place it in a baking pan sprinkle with sugar, brown or ...
Ingredients 2kg milk4 eggs200gr fine semolina200gr crystallized sugarVanilla extractLemon zestA little butter   Preparation   We put the milk in a pot to ...
Ingredients 2 kilos milk10 eggs2 teaspoonfuls baking powder1 teaspoonful vanilla1 ½ teacup olive oil2 teacups sugar2 teacups flour for all uses   Preparation We put the ingredients in a bowl and beat them until they become homogenized. Pre heat the oven at 175 degrees and bake for 35 minutes at the same temperature. We put the mixture in a baking pan 25x30 after we have buttered the pan and sprinkled it with flour.
Ingredients 2 kilos milk10 eggs2 teaspoonfuls baking powder1 teaspoonful vanilla1 ½ teacup olive oil2 teacups sugar2 teacups flour for all uses   Preparation We put ...
Ingredients 2 lit milk320gr fine semolina300gr crystal sugar5 eggs1 vanillaFine sugar and ground cinnamon   Preparation   We put in a pot the milk, the sugar and the vanilla and stir until it starts boiling. We add the semolina and stir a little more until the mixture becomes homogenized. We remove the pot from the fire and let it cool for about 5 minutes. Then we add the eggs we have beaten.We put anti stick paper on a ...
Ingredients 2 lit milk320gr fine semolina300gr crystal sugar5 eggs1 vanillaFine sugar and ground cinnamon   Preparation   We put in a pot the milk, the sugar ...
Ingredients 2-2 ½ liters sheep milk1 glass of water flour or semolina8 eggs2 tablespoons butter1 glass of water sugar½ teaspoon salt   Preparation   We make 4-5 "fillo" layers. In the pot with the milk we add flour or corn flour or semolina and sugar. We boil stirring all the time until the mixture becomes a thick cream. We beat the eggs and when the cream is cool we add them after we have kept a small portion for later, ...
Ingredients 2-2 ½ liters sheep milk1 glass of water flour or semolina8 eggs2 tablespoons butter1 glass of water sugar½ teaspoon salt   Preparation   We make ...
Ingredients 1.1 litre fresh milk100gr butter½ teaspoon vanilla260gr sugarCinnamon2 eggs110gr flourFine sugar to sprinkle the "fillo" dough   Preparation   We start with the butter and flour, add the rest of the ingredients and stir until it becomes solid. We add the egg. We roll out the village style "fillo" dough in a baking pan sprinkling every layer with fine sugar. We put the cream over it and pour the egg. We bake at ...
Ingredients 1.1 litre fresh milk100gr butter½ teaspoon vanilla260gr sugarCinnamon2 eggs110gr flourFine sugar to sprinkle the "fillo" dough   Preparation   We ...
Ingredients 4 cups of milk1 cup fine semolina4 egg yolks100gr fresh butter4 egg whites in meringue formVanillaOrange zestFine sugar and cinnamon to sprinkle   Preparation   In a pot we heat the milk together with the sugar and the vanilla. We gradually add the semolina and stir all the time with the whisk at a low temperature until the cream thickens. We remove the pot from the fire and add one by one the egg yolks to the ...
Ingredients 4 cups of milk1 cup fine semolina4 egg yolks100gr fresh butter4 egg whites in meringue formVanillaOrange zestFine sugar and cinnamon to sprinkle   ...
Ingredients 3 glasses of milk2 glasses of sugar½ a glass fine semolina3 eggsVanilla or orange for the aromaA little fresh butter   Preparation   We stir the milk, the eggs and the semolina. We put on the fire and stir continuously until the mixture becomes creamy. We add the vanilla or orange, turn off the fire and add the butter. We brush a baking pan with margarine and pour the cream. We bake in medium heat for about ...
Ingredients 3 glasses of milk2 glasses of sugar½ a glass fine semolina3 eggsVanilla or orange for the aromaA little fresh butter   Preparation   We stir the ...
Ingredients 1 packet village style "fillo" dough1lt full milk1 teacup fine semolina2 teaspoons lemon zest3 eggs2 table spoons fresh butter1 teacup sugarA little oil to brush the "fillo" doughCinnamon for sprinkling   Preparation   In a big pot we pour the milk together with the sugar and the lemon zest. We heat the ingredients stirring all the time so that the milk does not stick. As soon as it warms slightly and it starts ...
Ingredients 1 packet village style "fillo" dough1lt full milk1 teacup fine semolina2 teaspoons lemon zest3 eggs2 table spoons fresh butter1 teacup sugarA little oil to brush the ...
Ingredients 300gr yoghurt300gr oil5 eggs200gr sugarVanilla and baking powderLoquat liqueur1 packet fillo dough crustSyrup800gr sugar800gr waterLemon juice   Preparation We roll out the fillo sheets, fold every second one and place in the pan until it is full. We stir all the ingredients together and pour the mixture over the fillo. Bake to 180 degrees for 15-20 minutes. We boil the syrup and pour it over the sweet.
Ingredients 300gr yoghurt300gr oil5 eggs200gr sugarVanilla and baking powderLoquat liqueur1 packet fillo dough crustSyrup800gr sugar800gr waterLemon juice   ...
Ingredients 2 liters fresh milk2 ½ tea cup fine semolina2 ½ tea cup sugarLemon skinMastic of ChiosEggs2 table spoons butterFor the garnish3 table spoon sugar½ tea spoon cinnamon   Preparation   We boil the milk with the ½ cup of sugar, the butter and the lemon skin. When it starts to boil we slowly add the semolina stirring with a wooden spoon so that it does not stick. When the mixture thickens we remove from the fire. We ...
Ingredients 2 liters fresh milk2 ½ tea cup fine semolina2 ½ tea cup sugarLemon skinMastic of ChiosEggs2 table spoons butterFor the garnish3 table spoon sugar½ tea spoon cinnamon ...
Ingredients 150gr "chondros" (coarsely ground wheat)500gr fresh milk80gr sugar1 teaspoon lemon zest Preparation We heat the milk and add the "chondros" and the sugar. Once the "chondros" starts boiling and swelling we add the lemon zest.
Ingredients 150gr "chondros" (coarsely ground wheat)500gr fresh milk80gr sugar1 teaspoon lemon zest Preparation We heat the milk and add the "chondros" and the sugar. Once ...
Ancient Minoan baklava with sesame, poppy seeds, walnuts, almonds, hazelnuts and freshly ground pepper in a syrup made with honey from locust tree, molasses and honey.   Ingredients   Fresh crust "fillo" dough1kg "stakovoutyro" butter (made from the crust of milk) and olive oil to brush the "fillo" layers.   For the filling 150gr almonds150gr walnuts50gr hazelnuts3-4 tea cups sesame2 tea cups poppy seeds1 spoonful ...
Ancient Minoan baklava with sesame, poppy seeds, walnuts, almonds, hazelnuts and freshly ground pepper in a syrup made with honey from locust tree, molasses and honey.   ...
Ingredients 1.5kg yogurt10 eggs250 g milk500 g cream400 g pastry cream powder300 g of crystalline sugar   Preparation   We work in the mixer the eggs with the sugar, then add the remaining ingredients and work until homogenous mixture and put it in the pan and bake at 170 degrees for 35-40 minutes.
Ingredients 1.5kg yogurt10 eggs250 g milk500 g cream400 g pastry cream powder300 g of crystalline sugar   Preparation   We work in the mixer the eggs with ...
Ingredients 2 yoghurts and half a teaspoon soda2 or 3 small "feta" bowl – 1 small "anthotyro" bowl½ to 1 fresh milk2 small bowls corn or wheat flour or any kind of flour that you haveSalt – freshly ground pepper2 spoonfuls margarineOptional fresh or dry herbs (oregano, thyme, parsley)   Preparation We put the yoghurt and the soda in a bowl, stir and leave for 2 to 3 minutes until it starts to rise. Then we put the cheeses, the ...
Ingredients 2 yoghurts and half a teaspoon soda2 or 3 small "feta" bowl – 1 small "anthotyro" bowl½ to 1 fresh milk2 small bowls corn or wheat flour or any kind of flour that ...
Ingredients 1 packet village style 'fillo" dough¾ cup of Carolina rice2 tablespoons olive oil from Skopelos2 cups of water1 cup of chopped almonds1 cup of sultanas½ teaspoon powder cloverOlive oil from Skopelos to brush the "fillo" dough layers   For the syrup   ½ cup of sugar4 cups of honey from Skopelos½ lemon (the juice and skin)½ cup of water1 cinnamon stick   Preparation   We soak the rice in ...
Ingredients 1 packet village style 'fillo" dough¾ cup of Carolina rice2 tablespoons olive oil from Skopelos2 cups of water1 cup of chopped almonds1 cup of sultanas½ teaspoon ...
Ingredients 1ktg Kalamata olives or black olives without brine2 glasses sugar1 glass water4 spoonfuls lime10 basil leaves1 tablespoon lemon   Preparation   We put the olives in a bowl of water and let them for a night. In a bowl we dissolve the lime with water and leave the olives in there for 2-3 hours. We rinse them very well. In a pot we mix the water with the sugar and the olives and boil until the sweet thickens. ...
Ingredients 1ktg Kalamata olives or black olives without brine2 glasses sugar1 glass water4 spoonfuls lime10 basil leaves1 tablespoon lemon   Preparation   ...
Ingredients 1kg kumquat (choose small, bright orange fruit, not very ripe because if they are ripe then you will get marmalade and not spoon sweet)1kg white crystal sugar3 cups waterThe juice of ½ lemon   Preparation   Using a toothpick we prick the fruit many times. We fill a pot with water to boil and after we have washed the kumquats very well we put them in the water. We boil for 10-12 minutes then we sieve and put ...
Ingredients 1kg kumquat (choose small, bright orange fruit, not very ripe because if they are ripe then you will get marmalade and not spoon sweet)1kg white crystal sugar3 cups ...
Ingredients 1kg grapes without the seed500gr sugar300gr water200gr apple juice Preparation We wash the grapes well and place them on absorbent paper to dry. We put the water and the sugar in a pot and boil. We let the syrup boil and at the same time we heat the apple juice and pour it in the syrup when it is ready. We add the grapes and remove the foam that is created during the boiling. We stir with a spoon and as soon as the grapes start ...
Ingredients 1kg grapes without the seed500gr sugar300gr water200gr apple juice Preparation We wash the grapes well and place them on absorbent paper to dry. We put the water ...
Ingredients 1kg wheatScented geranium leavesHalf a cup raisins1 cup walnuts coarsely cut1 cup dried figs2 pomegranatesThyme honey and a little locust bean honeyMolassesSesame and cinnamon   Preparation We put the night before the wheat in the water and the following day we boil it for 3 hours with scented geranium leaves. In a clay bowl we put all the ingredients together, the wheat, the raisins, the walnuts, the dried figs cut in ...
Ingredients 1kg wheatScented geranium leavesHalf a cup raisins1 cup walnuts coarsely cut1 cup dried figs2 pomegranatesThyme honey and a little locust bean honeyMolassesSesame ...
Ingredients (for about 10 people) 2/3 cup of extra virgin olive oilSalt and pepper6-8 cups of water or chicken broth¼ kg sweet trahanas1 cup crushed "feta" cheese   Preparation   We heat the ¼ of the oil in a large pot over medium fire. We add the salt and the freshly ground pepper. We pour the 6-8 cups of water or chicken broth. When it starts boiling we add the trahanas and let it boil until it softens. If the soup is ...
Ingredients (for about 10 people) 2/3 cup of extra virgin olive oilSalt and pepper6-8 cups of water or chicken broth¼ kg sweet trahanas1 cup crushed "feta" cheese   ...
Ingredients 1kg bulgur2kg milkOil, white wine, salt, pepper   Preparation   We boil the milk in a large pot, add a little salt and then pour the bulgur and stir over low fire until it thickens. We remove the pot from the fire and cover it for 3 to 4 hours until it rises. We lay a tablecloth on a large table and spread the "trahanas" to dry. Once it dries we rub it and place it in canvas sachets. We take the quantity of ...
Ingredients 1kg bulgur2kg milkOil, white wine, salt, pepper   Preparation   We boil the milk in a large pot, add a little salt and then pour the bulgur and ...
Ingredients (for the dough) 5 eggs5 teaspoons oil1 table spoon fine sugar3/4kg flour for all purposes1 small coffee cup whiskey or "ouzo"1 vanilla extract             Ingredients (for the syrup)   2 cups honey2 cups water1 lemon skin   Preparation   We put all the ingredients for the dough and knead. We make balls of dough which we then press to make flat and then put them ...
Ingredients (for the dough) 5 eggs5 teaspoons oil1 table spoon fine sugar3/4kg flour for all purposes1 small coffee cup whiskey or "ouzo"1 vanilla extract     ...
Ingedients 3 eggs1 orange zest and juice of½ cup. tea mastic liqueur1 teaspoon baking powder600 gr. flour, all-purposeNisesteGrated walnuts or almonds for sprinkling, after having finished the sweetCinnamon           For the syrup   2 cups. tea water2 cups. tea sugar2 cups. honey tea2 vanilla   Preparation   In a large bowl we put the eggs, the liqueur, the zest, the orange juice ...
Ingedients 3 eggs1 orange zest and juice of½ cup. tea mastic liqueur1 teaspoon baking powder600 gr. flour, all-purposeNisesteGrated walnuts or almonds for sprinkling, after ...
Ingredients 1 packet of toasts6 spoonfuls sugar6 spoonfuls corn flower2/3 liter fresh milkWalnuts and raisinsCaramel syrup3 glasses of waterFine sugar1 ½ glass of sugar1 lemon zest1 cinnamon stickA little aromatic liqueur (e.g. Cointreau or mastic)   Preparation   We prepare the syrup. We put the toasts in a pyrex container trying not to leave a lot of space between them and then we pour the hot syrup over them. In a pot we ...
Ingredients 1 packet of toasts6 spoonfuls sugar6 spoonfuls corn flower2/3 liter fresh milkWalnuts and raisinsCaramel syrup3 glasses of waterFine sugar1 ½ glass of sugar1 lemon ...
Ingredients Large eggplantsOlive oil for frying4 large tomatoes1 spoonful sugar1 spoonful vinegar1 finely chopped garlicSalt and pepper Preparation Cut the eggplants into thick slices. Add salt and leave them in the water for about one hour, squeeze them and rinse with plenty of water. We do all these so that they become less bitter. We dry them with absorbent paper and fry them with oil until they turn light golden.Preparing the sauce: we ...
Ingredients Large eggplantsOlive oil for frying4 large tomatoes1 spoonful sugar1 spoonful vinegar1 finely chopped garlicSalt and pepper Preparation Cut the eggplants into ...
Ingredients 300gr flour1 or 2 eggs2 spoonfuls yoghurt1 spoonful oil250gr "feta" cheese   Preparation In a bowl we stir 300gr flour, 1 or 2 eggs, 2 spoonfuls yoghurt, 1 spoonful oil and add water so that it becomes thick porridge. We crush 250gr "feta" cheese and add to the mixture. We grease a small pan with oil and after we pre heat the oven, we pour the porridge and put it in the oven at 200 degrees for about 25 minutes. ...
Ingredients 300gr flour1 or 2 eggs2 spoonfuls yoghurt1 spoonful oil250gr "feta" cheese   Preparation In a bowl we stir 300gr flour, 1 or 2 eggs, 2 spoonfuls yoghurt, ...
Ingredients 300gr strained yoghurt3 eggs200gr flour for all uses100gr "feta" cheese250ml water50gr butter100ml olive oilSalt – pepper   Preparation   We stir the yoghurt, the eggs, the water, the olive oil and half the butter with a whisker. We add slowly the flour until it becomes a thick mash. We brush the baking pan with butter and pour the mash. We grate some "feta" cheese and sprinkle the top adding the rest of the ...
Ingredients 300gr strained yoghurt3 eggs200gr flour for all uses100gr "feta" cheese250ml water50gr butter100ml olive oilSalt – pepper   Preparation   We stir ...
Ingredients 10 ripe tomatoes4 eggs200gr salt ham (smoked pork, traditional product of Kalamata)Oil, salt, pepper, a little sugar and fresh oregano Preparation We grate the tomatoes and put them in a deep frying pan. We add olive oil, salt, pepper, fresh oregano and a little sugar and simmer the sauce. During the cooking we add the ham cut in big pieces. When the sauce starts to get thick we add the eggs we have beaten. We stir lightly and ...
Ingredients 10 ripe tomatoes4 eggs200gr salt ham (smoked pork, traditional product of Kalamata)Oil, salt, pepper, a little sugar and fresh oregano Preparation We grate the ...
Ingredients 3 whole eggsLong green pepperRed Florina pepper1 tomato50gr "feta" cheese10gr salt10gr pepper   Preparation Finely chop the peppers and the tomato in cubes. In an inox bowl beat the eggs and add the salt and pepper. In a frying pan that is hot put some olive oil and saute the peppers, add the tomato and pour the eggs. Stir continuously until the mixture is cooked. Finally add the grated "feta" cheese.
Ingredients 3 whole eggsLong green pepperRed Florina pepper1 tomato50gr "feta" cheese10gr salt10gr pepper   Preparation Finely chop the peppers and the tomato in ...
Ingredients 5 eggs250gr meat preserved in salt from Messinia300gr traditional sausage of Messinia500gr "sfela" cheese2 small ripe tomatoes1 small onionOilSalt/pepper, oregano from Taygetos   Preparation   We peel and grate the tomatoes, sieve them, add very little salt and a pinch of sugar. We stir and leave them aside.We heat the oil and the finely chopped onion in the frying pan, then add the cured meat from Messinia that ...
Ingredients 5 eggs250gr meat preserved in salt from Messinia300gr traditional sausage of Messinia500gr "sfela" cheese2 small ripe tomatoes1 small onionOilSalt/pepper, oregano ...
Ingredients 2 ripe tomatoes2 eggs100gr "feta" cheeseOil, salt, pepper Preparation We grate the tomatoes. We put some oil in the frying pan and once it gets hot we add the grated tomatoes. We saute them until they lose their liquids. We grate the "feta" cheese and add it in the pan with the tomatoes. In a bowl, we break the eggs and stir them. We add the eggs in the pan with the tomatoes and the "feta" cheese and stir all the ingredients ...
Ingredients 2 ripe tomatoes2 eggs100gr "feta" cheeseOil, salt, pepper Preparation We grate the tomatoes. We put some oil in the frying pan and once it gets hot we add the ...
Ingredients 1kg corn flour, white or yellow1 tea cup olive oil300gr "feta" cheeseBoiled water, salt   Preparation   We sieve the flour well. Then we put it in a large bowl and create a hollow in the middle. We add slowly the boiled water and stir with a wooden spoon. As we stir we gradually add the oil and the "feta" cheese in small pieces. We knead the dough with our hands and give it the shape of a bun and carve the ...
Ingredients 1kg corn flour, white or yellow1 tea cup olive oil300gr "feta" cheeseBoiled water, salt   Preparation   We sieve the flour well. Then we put it ...
Ingredients For the "fillo" dough:1 kilo flour for all purposes½ cup of olive oilThe juice of 1 lemonSaltLukewarm water (as much as needed)For the filling:1kg of chopped spinach300gr finely chopped fennel200gr "lapatha" wild herbs5-6 spring onionsCoarse saltPepper   Preparation We put the vegetables in a large sieve and season them with the coarse salt. We rub them with our hands and leave them for half an hour. Once they are ...
Ingredients For the "fillo" dough:1 kilo flour for all purposes½ cup of olive oilThe juice of 1 lemonSaltLukewarm water (as much as needed)For the filling:1kg of chopped ...
For the filling 1-2kg "souroto"3 onions2 eggsSalt and pepper   For the "fillo" dough   1kg flour2 glasses hot water½ packet of margarine½ sachet powder yeast1 wine glass oilSalt   Preparation   For the filling we cut the onions in slices and then knead the "souroto" with the slightly beaten eggs, the onions and the salt and pepper. We prepare the dough by kneading all the ingredients together. If we want ...
For the filling 1-2kg "souroto"3 onions2 eggsSalt and pepper   For the "fillo" dough   1kg flour2 glasses hot water½ packet of margarine½ sachet powder ...
Ingredients For the filling   1kg spinach150gr "feta" cheese150gr "myzithra" cheese150gr "anthotyro" cheese1 bunch parsley2 bunches dill1 leek1 bunch mint250gr olive oil   For the dough   1kg flour40ml "tsikoudia" (Greek spirit)1 teaspoon salt1 wine glass olive oil0.5lt lukewarm water   Preparation   We finely chop the ingredients for the filling. We knead the ingredients for the dough and let ...
Ingredients For the filling   1kg spinach150gr "feta" cheese150gr "myzithra" cheese150gr "anthotyro" cheese1 bunch parsley2 bunches dill1 leek1 bunch mint250gr olive ...
Ingredients For the dough:1kg flour1 sachet baking powder1 cup of sugar½ a teaspoon soda1 cup of oil1 cup of milk4 eggsFilling:1280gr "myzithra" cheese2 cups of sugar2 eggs1 spoonful butter½ teaspoon cinnamon2 vanillasLemon zest   Preparation   We knead the above ingredients until they become soft dough and we leave it to rest covering it with a cotton towel for half an hour. We prepare the filling mixing well all the ...
Ingredients For the dough:1kg flour1 sachet baking powder1 cup of sugar½ a teaspoon soda1 cup of oil1 cup of milk4 eggsFilling:1280gr "myzithra" cheese2 cups of sugar2 eggs1 ...
Ingredients 16 basil leaves1 table spoon pine nuts6 table spoons olive oilSalt½ garlic clove   Preparation   We make the basil sauce. Grind the pine nuts in the blender and leave them aside. Take the basil we have left and cut the thick stems. Put in the blender with olive oil. Add the pine nuts, the garlic. Arrange the canapés on a plate and decorate with a little sauce or small baked tomatoes.
Ingredients 16 basil leaves1 table spoon pine nuts6 table spoons olive oilSalt½ garlic clove   Preparation   We make the basil sauce. Grind the pine nuts in ...
Ingredients   2000gr sugar4100gr soft margarine17 whole eggs9000gr flour 70% for pastry200gr baking powder150gr cocoa50gr cinnamon30gr clove   Preparation We mix the margarine and the sugar, stir and add the eggs one by one. We stir the flour, the baking powder, the cocoa, the cinnamon and the clove and add them slowly to the mixture. After we stir well, we make small cookies. We bake at 180 degrees for 20 minutes.  
Ingredients   2000gr sugar4100gr soft margarine17 whole eggs9000gr flour 70% for pastry200gr baking powder150gr cocoa50gr cinnamon30gr clove   Preparation We ...
Ingredients for "Sykomaida" 2kg dried and fresh figs200gr walnuts50gr ouzo20grpepper30gr cinnamon powder20gr cloves powder50gr sesame30gr anise   Ingredients for the carioca   1kg oats100gr dark couverture chocolate150gr coconut100gr walnuts100gr hazelnut20gr vanilla powder20gr cinnamon100gr raisins200gr honey   Preparation (carioca)   We put the chocolate couverture in bain marie to melt and next we add ...
Ingredients for "Sykomaida" 2kg dried and fresh figs200gr walnuts50gr ouzo20grpepper30gr cinnamon powder20gr cloves powder50gr sesame30gr anise   Ingredients for the ...
Ingredients 2kg strained water melon flesh2 glasses of water sugar800gr self rising flourA little cinnamon and clove grated1 vanilla½ glass of water honeyOil for the bakingSesame   Preparation   We mix the water melon flesh with the other ingredients and the flour. We brush with oil the baking pan and sprinkle with sesame. We spread the mixture, pour some oil and sprinkle with plenty of sesame. We bake for at least 3 hours ...
Ingredients 2kg strained water melon flesh2 glasses of water sugar800gr self rising flourA little cinnamon and clove grated1 vanilla½ glass of water honeyOil for the ...
Ingredients 1kg green walnuts1kg sugar1 ½ waterThe juice of ½ lemonCloves1 cinnamon stick   Preparation   We choose small and tender green walnuts. Using a knife we peel their thin skin. Then we cut the two tops of each walnut. We put them for 2-3 minutes in boiling water. We repeat two to four times to make them lose their bitter taste. We strain them. Once they are cool, we prick the stem and squeeze to drain well. We put ...
Ingredients 1kg green walnuts1kg sugar1 ½ waterThe juice of ½ lemonCloves1 cinnamon stick   Preparation   We choose small and tender green walnuts. Using a ...
Ingredients 375gr eggs250gr sugar1 vanilla125 crushed toast375 ground walnuts1gr cinnamon1gr baking powder½ lemon zest   Preparation   We place in bain marie the eggs, sugar and vanilla and stir until the sugar melts. We remove from the bain marie and put the eggs in the mixer bowl and beat until they rise. After we have stirred the rest of the ingredients we gradually pour them into the bowl and stir gently. We bake at 170 ...
Ingredients 375gr eggs250gr sugar1 vanilla125 crushed toast375 ground walnuts1gr cinnamon1gr baking powder½ lemon zest   Preparation   We place in bain marie ...
Ingredients 12 eggs12 spoonfuls grated toast12 spoonfuls sugar12 spoonfuls grated walnutsThe zest of an orange or 1 teaspoon bergamot zest1 vanilla stick20gr baking powder   For the syrup   2 cups of water2 ½ cups of sugarThe skin of an orangeThe skin of a lemon (making sure to get the top of the skin because if we cut deep and take the white part it will be bitter)1 vanilla stick   Preparation   We beat ...
Ingredients 12 eggs12 spoonfuls grated toast12 spoonfuls sugar12 spoonfuls grated walnutsThe zest of an orange or 1 teaspoon bergamot zest1 vanilla stick20gr baking powder ...
Ingredients 375gr eggs250gr sugar1 vanilla125 crushed toast375 ground walnuts1gr cinnamon1gr baking powder½ lemon zest   Preparation   We place in bain marie the eggs, sugar and vanilla and stir until the sugar melts. We remove from the bain marie and put the eggs in the mixer bowl and beat until they rise. After we have stirred the rest of the ingredients we gradually pour them into the bowl and stir gently. We bake at 170 ...
Ingredients 375gr eggs250gr sugar1 vanilla125 crushed toast375 ground walnuts1gr cinnamon1gr baking powder½ lemon zest   Preparation   We place in bain marie ...
Ingredients (for 6-8 portions) ¾ kg flour3 eggs300gr "feta" cheeseButterSaltMilkYoghurt   Preparation   In a large bowl we put the milk, the yoghurt, the eggs that we have beaten slightly and the butter.We stir well and add the flour. We add the "feta" cheese last. The mixture must be a thick mush so if necessary we add some more flour and if it is too thick we add some milk.We spread the dough in a medium size round baking ...
Ingredients (for 6-8 portions) ¾ kg flour3 eggs300gr "feta" cheeseButterSaltMilkYoghurt   Preparation   In a large bowl we put the milk, the yoghurt, the ...
Ingredients 2kg flour for all uses1kg sugarSpices (cinnamon, "mousoukarfi", nutmeg, clove)½ cup waterAbout 100gr butter   Preparation We knead with a little salt and make a thin pie, we heat the butter and coat the pie. We make a hole in the middle and start rolling outwards then we cut it and make a long rope. We take each end and as they face each other we start to coil it creating two spirals. After that we place one on top of the ...
Ingredients 2kg flour for all uses1kg sugarSpices (cinnamon, "mousoukarfi", nutmeg, clove)½ cup waterAbout 100gr butter   Preparation We knead with a little salt and ...
Ingredients 2kg flour for all purposesSugarSpices Preparation We knead with a little salt and make a thin pita. We heat butter, as much as we want, and brush the pita. We make a hole in the middle and start folding outwards. We cut and make a long rope. We take both ends and start folding making spirals in opposite directions. Then we place one on top of the other and with a rolling pin we press them. Once we bake them we sprinkle with ...
Ingredients 2kg flour for all purposesSugarSpices Preparation We knead with a little salt and make a thin pita. We heat butter, as much as we want, and brush the pita. We ...
Ingredients 200gr fresh butter of Naxos6 eggs200gr yoghurt of Naxos350gr self rising flour and 2 spoonfuls baking powder200gr grated Naxos gruyereFinely chopped dried figsSalt, Pepper, Cherry tomatoes   Preparation   We beat the butter well and add a little flour. Next we add one by one the eggs, the yoghurt, salt, pepper and again flour. We stir with a spoon the grated gruyere and the figs. We bake at 160 degrees Celsius for ...
Ingredients 200gr fresh butter of Naxos6 eggs200gr yoghurt of Naxos350gr self rising flour and 2 spoonfuls baking powder200gr grated Naxos gruyereFinely chopped dried figsSalt, ...
Ingredients 60gr butter in room temperature150gr sugar1 egg150gr sieved, self rising flour80ml fresh milk1 spoonful melt butter1 teaspoonful cinnamon1 spoonful sugar1 vanilla   Preparation In a bowl we put the butter, the sugar, the vanilla and the egg. We beat for a few minutes with the mixer until the mixture becomes creamy and fluffy. With a wooden spoon we stir the mixture pouring alternately the flour with the milk. In a well ...
Ingredients 60gr butter in room temperature150gr sugar1 egg150gr sieved, self rising flour80ml fresh milk1 spoonful melt butter1 teaspoonful cinnamon1 spoonful sugar1 vanilla ...
Ingredients 3 cups finely grated carrot1 ½ cup coarsely cut walnuts2 cups of sugar3 cups of self rising flour (or flour for all uses with a sachet of baking powder)4 eggs (or 6 eggs if the cups are big)A little saltSun flower seedsThe juice and the grated skin of 1 orange2 tablespoons cinnamon1 tablespoon clove1 tablespoon nutmeg (ginger powder: optional)   Preparation   We beat the eggs and the sugar for 5 minutes. We add ...
Ingredients 3 cups finely grated carrot1 ½ cup coarsely cut walnuts2 cups of sugar3 cups of self rising flour (or flour for all uses with a sachet of baking powder)4 eggs (or 6 ...
Ingredients 500gr butter20 eggs750gr milk500gr olive oil250gr honey200gr sugar2kg flour80gr baking powder   Preparation We stir all the ingredients together and bake to 170 degrees for 50-60 minutes.
Ingredients 500gr butter20 eggs750gr milk500gr olive oil250gr honey200gr sugar2kg flour80gr baking powder   Preparation We stir all the ingredients together and bake ...
In an ordinary cake mixture, we add dark chocolate and olive slices. We prefer to use the olive sweet. Otherwise, boil the olives with honey for 20 minutes.
In an ordinary cake mixture, we add dark chocolate and olive slices. We prefer to use the olive sweet. Otherwise, boil the olives with honey for 20 minutes.
We beat in the mixer the flour, eggs, milk, bacon and olive oil. We add olives in slices and the "anthotyro" in pieces. We put in a baking pan and bake for 50 minutes.
We beat in the mixer the flour, eggs, milk, bacon and olive oil. We add olives in slices and the "anthotyro" in pieces. We put in a baking pan and bake for 50 minutes.
We stir in a bowl sugar, fresh butter, soft flour, baking powder, cherry juice or syrup from spoon sweets and eggs. We put the mixture in a cake pan, add cherry spoon sweet, slightly floured so that they don't go to the bottom of the cake form and bake for 55 minutes.
We stir in a bowl sugar, fresh butter, soft flour, baking powder, cherry juice or syrup from spoon sweets and eggs. We put the mixture in a cake pan, add cherry spoon sweet, ...
Using a mixer we beat the eggs, flour, herbs, olive oil and strained yoghurt and bake in medium high temperature in the oven.
Using a mixer we beat the eggs, flour, herbs, olive oil and strained yoghurt and bake in medium high temperature in the oven.
Ingredients 700gr orange juice200gr sunflower oil500gr sugar700gr flour3 tablespoons apple vinegar2 teaspoons soda50gr cocoa1 vanilla1 teaspoon instant coffee Preparation We beat well with a whisk and bake in cake molds for one hour at 180 degrees Celsius.
Ingredients 700gr orange juice200gr sunflower oil500gr sugar700gr flour3 tablespoons apple vinegar2 teaspoons soda50gr cocoa1 vanilla1 teaspoon instant coffee Preparation We ...
Ingredients 200ml olive oil200ml natural orange juice200ml milk3 eggs1 cup of sugar2 spoonfuls honey1 vanilla extract1 teaspoon baking powder500gr self rising flour   Preparation   We beat the eggs together with the sugar for 5 minutes. We add all our ingredients except for the flour and stir. We add the flour and stir for 10 more minutes. We bake at 180 degrees Celsius for 45-60 minutes.
Ingredients 200ml olive oil200ml natural orange juice200ml milk3 eggs1 cup of sugar2 spoonfuls honey1 vanilla extract1 teaspoon baking powder500gr self rising flour   ...
Ingredients 5 eggs350gr crystal sugar1 pinch salt150gr milk200gr flour50gr cocoa5gr baking powder100gr soft butter100gr chocolate shavings Preparation Put the ingredients in a bowl one by one (in the order mentioned in the recipe) stirring with a whisk. Fill a cake mold up to the middle with the mixture and bake in a pre heated oven at 180 degrees Celsius for about 35 minutes. Sprinkle with fine sugar.
Ingredients 5 eggs350gr crystal sugar1 pinch salt150gr milk200gr flour50gr cocoa5gr baking powder100gr soft butter100gr chocolate shavings Preparation Put the ingredients in ...
Ingredients ½ kg flour8 eggs200gr sykomaida200gr honey300gr milk150gr organic Agreco olive oil300gr butter5gr cinnamonZest and orange juice   Preparation   We mix in the blender the orange juice, the olive oil, the cinnamon and the honey. In another bowl we mix the flour with the finely chopped "sykomaida" (fig paste kneaded with black pepper, ouzo and cinnamon). We beat the eggs with melted butter and add to the flour and ...
Ingredients ½ kg flour8 eggs200gr sykomaida200gr honey300gr milk150gr organic Agreco olive oil300gr butter5gr cinnamonZest and orange juice   Preparation   ...
Ingredients: 250gr sugar250gr butter of Corfu250gr yoghurt5 eggs300gr flour for all usesLemon zest1 vanilla stick2 teaspoons baking powder1 teaspoon soda powder   Preparation   We beat the butter with the sugar for quite some time and then add the egg yolks and the yoghurt until the mixture is smooth. We stir the flour, the baking powder, the soda and the lemon zest and beat separately the egg whites. We pour the flour ...
Ingredients: 250gr sugar250gr butter of Corfu250gr yoghurt5 eggs300gr flour for all usesLemon zest1 vanilla stick2 teaspoons baking powder1 teaspoon soda powder   ...
Ingredients 400gr village style "fillo" dough6 eggs200gr pecorino cheese from Corfu300gr veal minced meat100gr nouboulo100gr onion5gr nutmegSalt & pepper   Preparation   We sauté the minced meat in olive oil with the onion and the spices and blend the remaining ingredients in the minced meat. In a round baking pan we spread 6-7 "fillo" dough layers, add the mixture and cover with the rest layers. We bake in medium ...
Ingredients 400gr village style "fillo" dough6 eggs200gr pecorino cheese from Corfu300gr veal minced meat100gr nouboulo100gr onion5gr nutmegSalt & pepper   ...
Ingredients 800gr flour for "tsoureki"200gr hard flour180gr cow's butter from Corfu170gr sugar3 large eggs2 large oranges, zest juice200ml muscat wine50ml kumquat liqueur120ml fresh milk45gr yeast1 capsule or liquid vanillaVery little salt1 egg yolk   Preparation   We let the ingredients at room temperature and pre heat the oven at 40 degrees Celsius for 10 minutes before we turn it off. In a bowl we mix the milk, which we ...
Ingredients 800gr flour for "tsoureki"200gr hard flour180gr cow's butter from Corfu170gr sugar3 large eggs2 large oranges, zest juice200ml muscat wine50ml kumquat liqueur120ml ...
Ingredients 530gr flour for all purposes125gr "chlori" cheese of Astypalea or "anthotyro" cheese8gr dry yeast125gr margarine or olive oil1 tablespoon honey200ml full fat milk50ml soda water½ teaspoon baking powder¼ teaspoon bicarbonate soda1 teaspoon saffron½ teaspoon powder spice½ teaspoon white pepper¼ teaspoon clove½ teaspoon salt   Preparation   We prepare the sourdough. We put the yeast in a bowl with 80ml lukewarm ...
Ingredients 530gr flour for all purposes125gr "chlori" cheese of Astypalea or "anthotyro" cheese8gr dry yeast125gr margarine or olive oil1 tablespoon honey200ml full fat ...
Ingredients Grated zucchini or zucchini cut in thin slices Preparation We season with salt, put them in a frying pan with a little water and once they absorb the water we add a little olive oil. Next, we add the eggs and stir until they fry.
Ingredients Grated zucchini or zucchini cut in thin slices Preparation We season with salt, put them in a frying pan with a little water and once they absorb the water we ...
Ingredients   2 medium sized zucchini cut in thin slices 2 eggs Salt and pepper   Preparation   We put the zucchini in a frying pan with a little water. We leave them until they fry and absorb all the water. We add olive oil, sauté them a little and add the eggs we have first beaten. We stir until it is baked.
Ingredients   2 medium sized zucchini cut in thin slices 2 eggs Salt and pepper   Preparation   We put the zucchini in a frying pan with a ...
Ingredients For the cheese making 3kg fresh goat's milk1 teaspoonful salt½ wine glass vinegar½ wine glass citric acid   For the filling Zucchini flowers2 eggs1 cup finely chopped mintA little cinnamon   Preparation We boil 3 kilos fresh goat's milk with a little salt. When the milk starts to rise we add the half wine glass home made vinegar and half a wine glass citric acid (1 spoon in lukewarm water) and remove ...
Ingredients For the cheese making 3kg fresh goat's milk1 teaspoonful salt½ wine glass vinegar½ wine glass citric acid   For the filling Zucchini flowers2 eggs1 ...
Ingredients 1kg zucchini5 spring onions2 spoonfuls parsley200gr crushed "feta" cheese2 eggsSalt, pepper   Preparation We grate the zucchini, let them strain and then mix all the ingredients together. We leave the mixture for half an hour. We put some olive oil in a non stick frying pan and using a spoon we take a spoonful of the mixture and place it in the pan. When they are fried we put them for a little while on kitchen paper to ...
Ingredients 1kg zucchini5 spring onions2 spoonfuls parsley200gr crushed "feta" cheese2 eggsSalt, pepper   Preparation We grate the zucchini, let them strain and then ...
Ingredients Fresh zucchiniFeta cheeseOregano, salt, black pepper, parsleyEggs, spring onion, village style "fillo" dough, butter   Preparation   Grate the zucchini and strain them. Add the eggs, the feta cheese, the aromatic plants, the salt and pepper and stir. Brush the baking pan with butter and place the "fillo" dough layers. Then put the filling and cover with the remaining "fillo" layers. In a bowl beat the eggs with ...
Ingredients Fresh zucchiniFeta cheeseOregano, salt, black pepper, parsleyEggs, spring onion, village style "fillo" dough, butter   Preparation   Grate the ...
Ingredients   5 grated zucchini200gr olive oil2 eggs400gr "feta" cheese1 teaspoon spearmint400gr condensed milk100gr margarine1 pinch salt1 pinch pepper   Preparation   After we wash and clean the zucchini we grate them either using a grater or a mixer (we don't want them to be too finely grated). We cut the "feta" cheese in a bowl and start adding the ingredients stirring well. We empty the ingredients in a nonstick ...
Ingredients   5 grated zucchini200gr olive oil2 eggs400gr "feta" cheese1 teaspoon spearmint400gr condensed milk100gr margarine1 pinch salt1 pinch pepper   ...
Ingredients 1kg zucchini grated3 egg omelet3 cups grated gruyere200gr flour1 cup low fat milk½ cup extra virgin olive oilSalt and freshly ground pepper1 spoonful finely chopped marjoram or 1 teaspoonful driedCayenne pepper50gr butter in small cubesA little extra virgin olive oil to coat the frying pan and the baking pan.   Preparation We pre heat the oven at 180 degrees. In a large bowl we stir well the zucchini, the eggs, two cups ...
Ingredients 1kg zucchini grated3 egg omelet3 cups grated gruyere200gr flour1 cup low fat milk½ cup extra virgin olive oilSalt and freshly ground pepper1 spoonful finely chopped ...
Ingredients 5 cups flour5 eggs1 cup oil2 cups sugar1 cup raisins½ cup "souma" from Rhodes1 teaspoonful cinnamon½ teaspoonful clove3.5 teaspoonfuls baking powder1 teaspoonful sodag sodaOrange zest3 cups grated green zucchini   Preparation We soak the raisins in the drink for 30 to 60 minutes. We crush the walnuts and mix them with the zest, the cinnamon and the clove. We beat the oil, the sugar and the eggs to become a mixture. We add ...
Ingredients 5 cups flour5 eggs1 cup oil2 cups sugar1 cup raisins½ cup "souma" from Rhodes1 teaspoonful cinnamon½ teaspoonful clove3.5 teaspoonfuls baking powder1 teaspoonful ...
Ingredients for the filling 1 ½ kg green zucchinis1/2kg "feta" cheese½ kg "ksinomyzithra" cheese5 eggs beaten slightlySpearmintSalt         Ingredients for the "fillo" dough   ½ kg flour1 cup oil or vitam margarine1 cup yoghurt   Preparation   We grate the zucchinis, salt them, squeeze them using our hands and let them strain in a sieve. Meanwhile, we grate the cheeses and mix them with ...
Ingredients for the filling 1 ½ kg green zucchinis1/2kg "feta" cheese½ kg "ksinomyzithra" cheese5 eggs beaten slightlySpearmintSalt         ...
Ingredients   1.200gr tender zucchini5 eggs beaten300gr 'feta" cheese crashed300gr fresh "anthotyro" cheese from Chios160gr 1 (sachet) toast2 table spoons finely chopped dill2 table spoons finely chopped spearmint5-6 spring onions with their leaves, finely chopped¼ tea cup olive oilSalt and freshly ground pepperA little olive oil for the baking pan   Preparation   We brush a small baking pan with oil and sprinkle ...
Ingredients   1.200gr tender zucchini5 eggs beaten300gr 'feta" cheese crashed300gr fresh "anthotyro" cheese from Chios160gr 1 (sachet) toast2 table spoons finely chopped ...
Ingredients ½ kilo zucchinis grated uncooked½ cup toast5 eggsSalt and pepper3 cups crushed "feta" cheese½ cup olive oil2 spoonfuls dill1 grated onion   Preparation We sauté the grated zucchini with the oil and the onion for a very little time, stir them 2-3 times and remove, we add the rest of the ingredients and the eggs we have beaten and we stir well. We lay half of the fillo sheets on the baking pan (36x16), every one buttered, ...
Ingredients ½ kilo zucchinis grated uncooked½ cup toast5 eggsSalt and pepper3 cups crushed "feta" cheese½ cup olive oil2 spoonfuls dill1 grated onion   Preparation We ...
Ingredients 1 ½ kg zucchini3 eggs2 coffee cups coarse semolina1 cup milk1 teaspoon cinnamonA little olive oilA little flour   Preparation   We grate the zucchini and leave them for about 1 hour to strain. We mix all the other ingredients (apart from the oil and flour) and add the zucchini. We brush a baking pan with oil and sprinkle with a little flour. We spread the mixture evenly in the baking pan and then pour a little ...
Ingredients 1 ½ kg zucchini3 eggs2 coffee cups coarse semolina1 cup milk1 teaspoon cinnamonA little olive oilA little flour   Preparation   We grate the ...
Ingredients   60gr olive oil70gr fine sugar60gr orange juice½ kg orange zest1 baking powder½ baking soda200gr flour   Preparation In a bowl, we put the oil, the juice, the zest and the fine sugar and stir well. We add the flour, the baking powder and the baking soda and stir again. We put the dough in the fridge for half an hour until it thickens. Then we mould the dough, giving it any shape we want, and place it on baking ...
Ingredients   60gr olive oil70gr fine sugar60gr orange juice½ kg orange zest1 baking powder½ baking soda200gr flour   Preparation In a bowl, we put the oil, ...
Ingredients 2 glasses of water oilseed1 glass of water orange juice and its zest1 ½ glass of water sugar2 teaspoonfuls soda2 teaspoonfuls baking powder1kg flour for all purposes   Preparation First we beat the oil with the sugar until it melts and then add the orange juice in which we have put the soda. Next we put the zest and the flour we have mixed with the baking powder slowly. We bake at 180 degrees Celsius for about 15 ...
Ingredients 2 glasses of water oilseed1 glass of water orange juice and its zest1 ½ glass of water sugar2 teaspoonfuls soda2 teaspoonfuls baking powder1kg flour for all purposes ...
Ingredients 1kg flour for all purposes1 glass butter1 ½ glass sugar6 egg yolks2 vanillas2 teaspoons ammoniaLemon zest   Preparation   We beat the butter with the sugar and the yolks and then add the vanilla. We dissolve the ammonia in lukewarm milk and after we add the flour we knead everything together. We bake at 170 degrees Celsius for 30 minutes.
Ingredients 1kg flour for all purposes1 glass butter1 ½ glass sugar6 egg yolks2 vanillas2 teaspoons ammoniaLemon zest   Preparation   We beat the butter with ...
This recipe is in fact a different and very filling baked omelet, which looks like a pie and is made completely with traditional products of the mountainous Greek countryside.   Ingredients (for 4 people or a baking pan 35cm to 40cm diameter) 2 ½ teacups flour2 teacups fresh milk1 teacup water2 ½ teacups crushed "feta" cheese½ teacup sweet trahanas2 teacups grated fresh zucchini1 teacup oil4 big eggsSalt and pepper to your liking ...
This recipe is in fact a different and very filling baked omelet, which looks like a pie and is made completely with traditional products of the mountainous Greek countryside. ...
Ingredients SugarWaterEgg yolksVanillaGelatin sheets   Preparation   We make the caramel with sugar and water and after we have beaten the eggs we pour the caramel. When they are cold we add the gelatin and finally the slightly whipped cream.
Ingredients SugarWaterEgg yolksVanillaGelatin sheets   Preparation   We make the caramel with sugar and water and after we have beaten the eggs we pour the ...
We make it in Pelion and it is delicious! I sometimes put the filling in two "fillo" dough layers, roll them and then twist them giving them the shape of a snail. They become great "twisted" onion buns.   Ingredients   1 large baking pan700gr coarsely cut onions250gr "feta" cheese100-150gr grated "kefalotyri" cheese2 eggs½ tea cup milk2 table spoons coarse semolina8 to 10 hand made "fillo" dough layers½ cup olive oil (or ...
We make it in Pelion and it is delicious! I sometimes put the filling in two "fillo" dough layers, roll them and then twist them giving them the shape of a snail. They become ...
Ingredients For the dough   500gr flour500gr patisserie flour500gr cold water20gr salt50gr olive oil20gr baking powderA little vinegar   For the filling   4 large onionsA little oil, mint, salt, black and red pepper1 eggA little milk   Preparation   We put the flour with the water, the salt, the olive oil, the baking powder and a wine glass of vinegar in a large bowl. We knead all these ...
Ingredients For the dough   500gr flour500gr patisserie flour500gr cold water20gr salt50gr olive oil20gr baking powderA little vinegar   For the filling ...
Ingredients 600gr flour1 teaspoon baking powder1 cup oil1kg "tyrovolia" cheese2 eggs2 onions1 cup dillSalt and pepper   Preparation   First we make the filling. We put the "tyrovolia" cheese in a bowl and add the finely chopped onion, the dill, the eggs, the salt and the pepper. We stir well to homogenize the mixture and then start making the "fillo" dough. We prepare the dough with the flour, the baking powder and the ...
Ingredients 600gr flour1 teaspoon baking powder1 cup oil1kg "tyrovolia" cheese2 eggs2 onions1 cup dillSalt and pepper   Preparation   First we make the ...
Ingredients for the dough 1kg hard flour1 wine glass of raki1 spoonful oil1 spoonful saltWater as much as needed (about 2 cups) Ingredients for the syrup   1kg sugar½ kg water5-6 tablespoons cinnamon½ wine glass honey-lemon-walnutsCinnamon and sesame to sprinkle Preparation We put the flour in a big bowl, make a hole in the middle and pour in it the raki, the oil, the salt and the water. Gradually taking flour from the sides of ...
Ingredients for the dough 1kg hard flour1 wine glass of raki1 spoonful oil1 spoonful saltWater as much as needed (about 2 cups) Ingredients for the syrup   1kg sugar½ ...
Ingredients for the dough 1kg flour1 teacup olive oil½ teacup raki1 shot vinegar2 pinches saltAs much water as needed   Preparation   We put all the ingredients in a bowl and add water until we get the dough. We roll out a thin layer of dough and using a glass we cut round layers ("fillo") of dough according to the size we want.   Ingredients for the filling   1kg fresh spinach1 finelly chopped onion2 ...
Ingredients for the dough 1kg flour1 teacup olive oil½ teacup raki1 shot vinegar2 pinches saltAs much water as needed   Preparation   We put all the ...
Ingredients FlourYeastSugarSaltLukewarm water   Preparation We knead and let it rise. Then we put olive oil in a baking pan and spread the dough. We cut the tomato in slices and the onions. We season with salt and spread on the dough. We add some more oil and bake at 175 degrees Celsius.

Hotel's Recipes

Ingredients FlourYeastSugarSaltLukewarm water   Preparation We knead and let it rise. Then we put olive oil in a baking pan and spread the dough. We cut the tomato ...
Ingredients 1 ½ cup of water1 sachet dry yeast500gr flour½ cup olive oil3-4 ripe tomatoes cut in thick slices2 onions cut in thin slicesSalt and pepper   Preparation   In a large bowl mix the salt with the flour. We open a small hole and pour the yeast that we have dissolved in a little water. Knead the dough until it becomes rubbery and soft so that it does not stick to the fingers. Brush a baking pan, 54cm in diameter, ...
Ingredients 1 ½ cup of water1 sachet dry yeast500gr flour½ cup olive oil3-4 ripe tomatoes cut in thick slices2 onions cut in thin slicesSalt and pepper   Preparation ...
Ingredients 1 glass fresh orange juice½ glass olive oil25gr cinnamon15gr cloveZest from 1 orangeOlive oil enough for the frying2.5kg flour for all uses   Preparation We take the yeast with a little bit flour and put the cinnamon and clove in the water for about 15 minutes. We strain the water and mix it with the orange juice. We rub the remaining flour with the olive oil and dissolve the yeast with the juice and the water from the ...
Ingredients 1 glass fresh orange juice½ glass olive oil25gr cinnamon15gr cloveZest from 1 orangeOlive oil enough for the frying2.5kg flour for all uses   Preparation ...
Ingredients 1kg flour (blue)1 cup olive oil1 sachet dry yeast¼ teaspoon ground cinnamon and ¼ teaspoon cloveVery little salt½ cup METAXA brandyLight oil for frying   Preparation   We put the yeast in lukewarm water and add ¼ of the flour. We mix well with our hands and leave the dough to rest. We add the clove, the cinnamon, the salt and add slowly the flour and the oil until they finish. We rub the dough and make small ...
Ingredients 1kg flour (blue)1 cup olive oil1 sachet dry yeast¼ teaspoon ground cinnamon and ¼ teaspoon cloveVery little salt½ cup METAXA brandyLight oil for frying   ...
Ingredients for the dough 1kg hard flour1 sachet yeast1 sachet baking powder1 teaspoon salt250gr butter2 cups lukewarm milk (or as much as needed)1 spoonful aniseHalf teaspoon crushed mastic (I don't use it)1 spoonful sugar (I don't use it)   Ingredients for the cheese filling   1.7gr saffron2 beaten eggs3 spoonfuls milk1 egg beaten with a little milk to brushWhite-black sesame to sprinkle   Preparation   ...
Ingredients for the dough 1kg hard flour1 sachet yeast1 sachet baking powder1 teaspoon salt250gr butter2 cups lukewarm milk (or as much as needed)1 spoonful aniseHalf teaspoon ...
Ingredients  For the dough1kg flour for all purposes3 containers of yoghurt3 containers of butter3 eggs1 sachet baking powder1 teaspoon salt For the filling1kg "anthotyro" or "myzithra" cheese½ kg "feta" cheese3-4 eggsPepper and nutmeg1 egg for the coating
Ingredients  For the dough1kg flour for all purposes3 containers of yoghurt3 containers of butter3 eggs1 sachet baking powder1 teaspoon salt For the filling1kg ...
Ingredients  for the dough1kg flour for all uses3 yoghurt containers3 butter containers3 eggsBaking powder1 teaspoonful salt for the filling1kg "anthotyro" or "myzithra" cheese½ 'feta" cheese3-4 eggsPepper and nutmeg1 egg for coating   Preparation We put in a bowl the yoghurt, the melted butter, the salt, the eggs and stir. We gradually add the flour and baking powder. We must have soft dough. We roll out small fillo ...
Ingredients  for the dough1kg flour for all uses3 yoghurt containers3 butter containers3 eggsBaking powder1 teaspoonful salt for the filling1kg "anthotyro" or ...
Ingredients for 6 people 1kg long green peppers2 red peppers (spicy)1/2kg sausage with leek from Trikala3-4 ripe tomatoes for the sauce1 medium sized onion½ spoon salt¼ glass olive oil   Preparation Wash the peppers and cut them into small pieces. We cut the sausage in slices. We fry the peppers in medium size temperature until they "wither" and let them strain in a colander. We fry the sausage until it gets brown and loses its ...
Ingredients for 6 people 1kg long green peppers2 red peppers (spicy)1/2kg sausage with leek from Trikala3-4 ripe tomatoes for the sauce1 medium sized onion½ spoon salt¼ glass ...
Ingredients For the dough5gr dry yeast800ml hot water600gr hard flour 70%SaltCanola oil for the fryingCinnamonWalnutsFor the syrup1200gr water600gr sugar200gr honey1 cinnamon stickOrange and lemon zest   Preparation For the dough:We dissolve the yeast in warm water. We sieve the flour and salt in a big bowl and make a hole in the middle. We add the dissolved in the water yeast and stir well. We cover with a towel or plastic membrane ...
Ingredients For the dough5gr dry yeast800ml hot water600gr hard flour 70%SaltCanola oil for the fryingCinnamonWalnutsFor the syrup1200gr water600gr sugar200gr honey1 cinnamon ...
Ingredients (for the dough) The quantities are for two kilo dough. If we want more or less we change the quantities accordingly.1kg flour hard or special660gr water4 teaspoons sugar½ teaspoon salt25gr yeast dry or fresh   Preparation   If we have fresh yeast we dissolve it in half teacup lukewarm water. We use a kneader machine for the dough and not a mixer. We put the flour in the kneader machine first and then we continue ...
Ingredients (for the dough) The quantities are for two kilo dough. If we want more or less we change the quantities accordingly.1kg flour hard or special660gr water4 teaspoons ...
Ingredients 640gr flour640gr water½ teaspoon salt½ teaspoon sugar200gr yeastSunflower oil (for frying)Honey of ThasosCinnamon   Preparation   We dissolve the yeast in lukewarm water and add all the ingredients. We stir well until we have dough. We leave the dough in a warm place for 1 hour to rise. Using a spoon, we cut the dough and put it in the frying pan with the oil. We fry until it turns golden brown and then add the ...
Ingredients 640gr flour640gr water½ teaspoon salt½ teaspoon sugar200gr yeastSunflower oil (for frying)Honey of ThasosCinnamon   Preparation   We dissolve the ...
Ingredients 375gr flour for all uses1 sachet yeast in powder2 tablespoons sugar½ teaspoon salt500ml lukewarm waterCorn oil for the fryingHoneyCinnamonGrated walnut   Preparation   Put the flour, the yeast the sugar and the salt in a bowl and gradually add the lukewarm water stirring all the time so that the dough becomes homogenized. Cover the bowl with a towel and leave it for about an hour. Heat plenty of oil in a pot and ...
Ingredients 375gr flour for all uses1 sachet yeast in powder2 tablespoons sugar½ teaspoon salt500ml lukewarm waterCorn oil for the fryingHoneyCinnamonGrated walnut   ...
Ingredients 3 cups flour for all uses2 cups water60gr fresh yeast1 teaspoon salt1 tablespoon sugar3 tablespoons olive oil   Preparation   We dissolve the yeast in lukewarm water and stir it with the sugar. We put in a mixer all the ingredients for the dough and we beat them for 2 minutes until the mush is smooth. We cover the bowl of the mixer with a towel and leave it in a warm place for about one hour, until it doubles in ...
Ingredients 3 cups flour for all uses2 cups water60gr fresh yeast1 teaspoon salt1 tablespoon sugar3 tablespoons olive oil   Preparation   We dissolve the ...
They look like "loukoumades" (honey puffs) but they are made with yeast).They are made with dough to which we have added a little sugar and olive oil. When our dough rises we knead it, take pieces the size of a walnut and fry in hot olive oil. We pour honey syrup and sesame (optional).
They look like "loukoumades" (honey puffs) but they are made with yeast).They are made with dough to which we have added a little sugar and olive oil. When our dough rises we ...
Ingredients or the dough 1 sachet yeast in powder4 table spoons milk4 cups flour½ cup oil2/3 cup sugar2 eggs beaten with some salt3 tablespoons strained yoghurt   Ingredients for the filling 4 cups unsalted "myzithra" cheese2 egg yolks1 pinch vanilla2 table spoons honey2 table spoons lemon zest1 table spoon cinnamon2 table spoons unsalted butter6 table spoons sugar1 egg yolk beaten with a little water   Preparation for ...
Ingredients or the dough 1 sachet yeast in powder4 table spoons milk4 cups flour½ cup oil2/3 cup sugar2 eggs beaten with some salt3 tablespoons strained yoghurt   ...
Ingredients for the dough 1 glass butter1 glass sugar1 glass milk2 eggsBaking powder1kg flour for all uses   Ingredients for the filling 1kg "myzithra" cheese½ kg sugar1 tablespoon butter1 teaspoon cinnamon4 vanilla sachets2 eggs1 teaspoon honey   For the decoration   2 beaten eggsA little cinnamon Preparation We stir the butter, the sugar, the milk and the eggs until they become a homogenized mixture. We ...
Ingredients for the dough 1 glass butter1 glass sugar1 glass milk2 eggsBaking powder1kg flour for all uses   Ingredients for the filling 1kg "myzithra" cheese½ kg ...
Ingredients  2 glasses corn flour4 glasses water1kg sugar (approximately)2-3 bitter orange leaves1 cup crushed walnuts  
Ingredients  2 glasses corn flour4 glasses water1kg sugar (approximately)2-3 bitter orange leaves1 cup crushed walnuts  
Ingredients 100gr corn flour3 cups water2 cups honeyA little cinnamonCoarsely cut walnuts   Preparation   We put the corn flour, the water and the honey in a pot and stir well so that the ingredients homogenize as much as possible. We put the pot over medium heat, stirring all the time, and when the mixture starts boiling well we leave it for 3-4 minutes more. It becomes a thick cream. We remove it from the fire and divide ...
Ingredients 100gr corn flour3 cups water2 cups honeyA little cinnamonCoarsely cut walnuts   Preparation   We put the corn flour, the water and the honey in a ...
Ingredients I kg flour for all purposes1 glass (250ml) olive oil1 teaspoon salt1 sachet dry yeastOlive oil for frying Preparation We put the oil and flour in a bowl and mix with the palms of our hands until it becomes a homogenized mixture. After about 12 hours we make a small hole in the middle and pour the yeast in it. We add hot water and knead well adding the salt making sure it doesn't touch the yeast. We cover with a cotton towel and ...
Ingredients I kg flour for all purposes1 glass (250ml) olive oil1 teaspoon salt1 sachet dry yeastOlive oil for frying Preparation We put the oil and flour in a bowl and mix ...
Ingredients for the cream 2lt fresh milk½ kg fine semolina2 cups sugar4 vanilla sachets4 eggsLittle salt       Ingredients foe sprinkling A little semolinaA little cinnamon Preparation We beat the eggs well. We heat the milk in a pot and then add all the ingredients and the eggs. We stir all the time until the cream thickens but not overly so. If the cream is too thick we can add some more milk. We brush a baking pan ...
Ingredients for the cream 2lt fresh milk½ kg fine semolina2 cups sugar4 vanilla sachets4 eggsLittle salt       Ingredients foe sprinkling A little ...
Ingredients Mushrooms, garlic, salt, oregano, oil, tomatoes   Preparation   We cut the mushrooms in small pieces and put them in a baking pan. We add the garlic, the salt, the oregano and the oil. In a separate pan we cut the tomatoes, add oregano, salt and oil and stir. We bake at 190 degrees Celsius for 20 minutes.
Ingredients Mushrooms, garlic, salt, oregano, oil, tomatoes   Preparation   We cut the mushrooms in small pieces and put them in a baking pan. We add the ...
Ingredients for the dough: 500gr flour¼ cup oil1 shot "tsikoudia" (Greek spirit)A pinch of salt   For the filling:   100gr finely chopped fennel2-3 finely chopped spring onions3 table spoons olive oilA pinch of salt and some pepper   Preparation   We put the flour and the salt in a bowl and after making a puddle in the middle we continue with the olive oil, the "tsikoudia" and the water. We knead well ...
Ingredients for the dough: 500gr flour¼ cup oil1 shot "tsikoudia" (Greek spirit)A pinch of salt   For the filling:   100gr finely chopped fennel2-3 finely ...
Ingredients   500gr flour A little salt and sugar 200gr flour 4 eggs     Preparation     With the ingredients we make porridge and bake the "marmarites" on special marble surface or in a frying pan until they turn golden brown. We pour honey and sprinkle with cinnamon and sugar.
Ingredients   500gr flour A little salt and sugar 200gr flour 4 eggs     Preparation     With the ingredients we make ...
Ingredients 500gr ripe kiwis400gr sugar3-4 lemon dropsVery little vanilla extract   Preparation   We peel the ripe kiwis and cut them in pieces. We put them in the pot and mush them. We add 1 cup of water, the vanilla extract and the sugar and leave to boil. We let it simmer for about 10 minutes. When it starts foaming, we remove the white foam with a spoon. We add the lemon drops and simmer for 5 more minutes. We empty in ...
Ingredients 500gr ripe kiwis400gr sugar3-4 lemon dropsVery little vanilla extract   Preparation   We peel the ripe kiwis and cut them in pieces. We put them ...
Ingredients 500gr blackberries400gr sugar   Preparation   Once we wash very well the blackberries we put them in the pot on the fire, with the sugar, at high temperature and stir from time to time. At the same time we remove the foam from the surface. Next we lower the temperature and leave the marmalade to thicken.
Ingredients 500gr blackberries400gr sugar   Preparation   Once we wash very well the blackberries we put them in the pot on the fire, with the sugar, at high ...
Ingredients 1 kilo watermelon½ kilo sugar1 sachet mastic in powder   Preparation We cut the watermelon in big cubes (without the outer part or the white part) and put it in a large pot with all the sugar. We leave it for at least 12 hours, strain the fruit and mash it in a blender. We then boil the syrup that is left in the pot for about 45 minutes until half of it is left. We add the fruit to the syrup and stir until it becomes ...
Ingredients 1 kilo watermelon½ kilo sugar1 sachet mastic in powder   Preparation We cut the watermelon in big cubes (without the outer part or the white part) and ...
Ingredients 1kg quinces1kg sugar2 spoonfuls glucose1 spoonful lemon juice   Preparation We peel the quinces, grate them with a grater, we put the sugar and a big glass of water. Once it boils and the marmalade thickens a little, we remove the pot from the fire, add the glucose and the lemon juice.
Ingredients 1kg quinces1kg sugar2 spoonfuls glucose1 spoonful lemon juice   Preparation We peel the quinces, grate them with a grater, we put the sugar and a big glass ...
Ingredients 1kg tangerines1 large lemon5 cups water3 ½ cups sugarExtra sterilized jars: to store the extra quantity of marmalade. Preparation Wash the tangerines and lemon well. Cut in four and then in slices. Remove the seeds and put the fruit in a large bowl. Add water and cover with a plastic membrane. Leave the mixture for a day. The next day empty the mixture in a pot and simmer for about an hour and twenty minutes. Add the sugar and ...
Ingredients 1kg tangerines1 large lemon5 cups water3 ½ cups sugarExtra sterilized jars: to store the extra quantity of marmalade. Preparation Wash the tangerines and lemon ...
Ingredients 2 kilos oranges2 kilos sugar3 glasses of waterThe juice of 1 lemon   Preparation We boil the oranges for 15 minutes until they get soft. We cut in the middle and remove the seeds and the stems. We cut them with a pair of scissors and put them in a pot with the sugar and the water. We let them until the water boils and add the lemon juice. We keep boiling for about 2 minutes remove from the fire.
Ingredients 2 kilos oranges2 kilos sugar3 glasses of waterThe juice of 1 lemon   Preparation We boil the oranges for 15 minutes until they get soft. We cut in the ...
Ingredients 2 kilos oranges1 teaspoon soda1kilo sugar50ml lemon juice   Preparation   We boil the oranges, grate them and add 1 teaspoon soda. We leave 5-10 minutes and sieve. We boil them in fresh water for 15 minutes and then cut them.   Syrup   In 1 kilo of sugar we put 4 glasses of water and boil the mixture twice adding vanilla and the lemon juice.
Ingredients 2 kilos oranges1 teaspoon soda1kilo sugar50ml lemon juice   Preparation   We boil the oranges, grate them and add 1 teaspoon soda. We leave 5-10 ...
Ingredients 1kg prickly pears200gr brown sugarThe juice of 1 lemon   Preparation We peel the prickly pears with knife and fork after we have put them in a bowl with water to remove the thorns. We cut them in small pieces. We put the fruit in a vegetable mill to remove the seeds and keep the flesh of the fruit which we boil with sugar. The following day we boil the marmalade again, adding near the end the lemon juice. We place the ...
Ingredients 1kg prickly pears200gr brown sugarThe juice of 1 lemon   Preparation We peel the prickly pears with knife and fork after we have put them in a bowl with ...
Ingredients 1 glass grape must1 glass sugar1 glass orange juice1 teaspoon cinnamon powder½ teaspoon clove1 cognac shot1 cup raisins1 ½ tablespoon baking powder½ teaspoon anise1 tablespoon soda   Preparation   We beat the sugar and the olive oil until they turn slightly white and then add the must, the orange juice and the cognac. We stir all the solid ingredients together and mix lightly. Finally we add the raisins. We ...
Ingredients 1 glass grape must1 glass sugar1 glass orange juice1 teaspoon cinnamon powder½ teaspoon clove1 cognac shot1 cup raisins1 ½ tablespoon baking powder½ teaspoon anise1 ...
Ingredients 1 ½ glass of molasses1 ½ glass of oil1 glass of sugar1 kg of self rising flour1 glass of orange juice1 tablespoon baking powder½ wine glass cognacOrange zest1 teaspoon cinnamon powder½ teaspoon clove powderA few finely chopped walnuts2 handfuls of black raisins of Zakynthos   Preparation We mix the oil, the molasses and the sugar in the mixer. Gradually add the flour, the juice and the orange zest, the cloves, the ...
Ingredients 1 ½ glass of molasses1 ½ glass of oil1 glass of sugar1 kg of self rising flour1 glass of orange juice1 tablespoon baking powder½ wine glass cognacOrange zest1 ...
Ingredients 350gr honey600gr sesame100gr sugar½ teaspoon cinnamon powder1/3 teaspoon nutmeg powder½ orange (zest)1 tablespoon lemon juice20-30 blanched almonds for garnish   Preparation We roast the sesame and crush it. In a pot we heat the honey and let it simmer stirring until it loses some of its moisture. We add the sesame, the lemon juice, the orange zest and the spices. We stir well and when the ingredients are homogenized we ...
Ingredients 350gr honey600gr sesame100gr sugar½ teaspoon cinnamon powder1/3 teaspoon nutmeg powder½ orange (zest)1 tablespoon lemon juice20-30 blanched almonds for garnish ...
Ingredients 2 eggplants1 onion2-3 parsley sprigs1 cup olive oil500gr chopped cherry tomatoes1 glass long grain rice2 ½ glasses waterSalt, pepper Preparation Wash the eggplants and cut them in cubes. Leave them in salted water for about ten minutes. Put olive oil in a pot and sautee the chopped onion. Squeeze the eggplants to lose their liquids and put them in the pot with the onions. Next, add the parsley, the tomatoes and the water. Leave ...
Ingredients 2 eggplants1 onion2-3 parsley sprigs1 cup olive oil500gr chopped cherry tomatoes1 glass long grain rice2 ½ glasses waterSalt, pepper Preparation Wash the ...
Ingredients 2 teacups self rising flour2 teaspoonfuls baking powder1 teacup butter1 ½ teacup sugar2 eggs4 apples cut in cubes½ teacup cognac½ teacup milk1 teaspoonful cinnamon1 teaspoonful clove   Preparation Using a mixer we beat the butter and the sugar until they are fluffy. We add the eggs one by one and mix well. Next, we slowly add the flour, sieved, together with the baking powder and then the cognac, the milk, the cinnamon ...
Ingredients 2 teacups self rising flour2 teaspoonfuls baking powder1 teacup butter1 ½ teacup sugar2 eggs4 apples cut in cubes½ teacup cognac½ teacup milk1 teaspoonful cinnamon1 ...
Ingredients ALMOND PASTE300gr flour300gr fine sugar300gr white almond powder2 eggs250gr butter50gr black rumA little cinnamon1 teaspoonful baking powderAPPLES4 apples75gr sugar3 cinnamon sticksCRUMBLE160gr flour200gr brown sugar160gr butter200gr almond powder1 teaspoonful cinnamon   Preparation ALMOND PASTE: We mix all the ingredients together until they become a soft homogenized paste. We spread the paste in a round pan (22-24), ...
Ingredients ALMOND PASTE300gr flour300gr fine sugar300gr white almond powder2 eggs250gr butter50gr black rumA little cinnamon1 teaspoonful baking powderAPPLES4 apples75gr sugar3 ...
Ingredients 5 eggs250gr sugar250gr sunflower oil2 pinches cinnamon2 pinches vanilla45gr baking powder1/2kg flour for all purposes6 medium sized green apples (chopped)100gr raisins100gr walnuts   Preparation   In the mixer we beat the eggs and sugar for about 10 minutes until they are fluffy and then add the oil, the cinnamon, the vanilla and stir with a wooden spoon (not the mixer) till they are homogenized. We pour the ...
Ingredients 5 eggs250gr sugar250gr sunflower oil2 pinches cinnamon2 pinches vanilla45gr baking powder1/2kg flour for all purposes6 medium sized green apples (chopped)100gr ...
We sauté the apples in fresh butter. We add the brown sugar, tahini, raisins and cinnamon and leave to caramelize. We lay them on tart dough and bake in medium high temperature.
We sauté the apples in fresh butter. We add the brown sugar, tahini, raisins and cinnamon and leave to caramelize. We lay them on tart dough and bake in medium high temperature.
Ingredients 200gr olive oil1+1/2 organic flour1+1/2 cup brown sugar5-6 apples1 tablespoon cinnamon1 tablespoon baking powder   Preparation   We mix all the ingredients (apart from the apples, the cinnamon and half a cup sugar) and spread on the baking pan. We cut each apple in 4 pieces and then in slices (after peeling them). We spread the apples and sprinkle half a cup of sugar and the cinnamon. We bake at 180 degrees ...
Ingredients 200gr olive oil1+1/2 organic flour1+1/2 cup brown sugar5-6 apples1 tablespoon cinnamon1 tablespoon baking powder   Preparation   We mix all the ...
Ingredients Ingredients for the filling1kg whole almonds, boiled, peeled and ground to powder1 cup sugar1 teaspoonful cinnamon powder1 teaspoonful nutmeg powder1 teaspoonful clove powder1 cup water3 drops bitter almond3 drops "antholado"Ingredients for the paste1kg white flour1 wine glass oil seed5-6 drops vinegar"Alisifa" as much as needed   Preparation We put in a bowl the almond powder, the sugar and the spices and stir. In ...
Ingredients Ingredients for the filling1kg whole almonds, boiled, peeled and ground to powder1 cup sugar1 teaspoonful cinnamon powder1 teaspoonful nutmeg powder1 teaspoonful ...
Ingredients 1200gr sheep's yoghurt900gr crème fraiche, beaten150gr fine sugar7gr cardamom4gr nutmeg150gr pistachios from Egina150gr blanched sliced almonds150gr crystal sugar   Preparation   We roast the ingredients in a pot until we see a little smoke, break them with a rolling pin and add them to the mousse just before we serve.
Ingredients 1200gr sheep's yoghurt900gr crème fraiche, beaten150gr fine sugar7gr cardamom4gr nutmeg150gr pistachios from Egina150gr blanched sliced almonds150gr crystal sugar ...
Ingredients For every 6 cups of cleaned must:1 cup flour½ cup grated walnuts½ cup sesame roasted and slightly grated2-3 cinnamon sticks about 5cm2-3 leaves apple geranium (optional)To garnish: crushed walnuts, sesame and cinnamon powder   Preparation We put the must in a pot after we keep aside enough in order to dissolve the flour. We also keep aside about ½ cup to clean the sieve we will use. I used this time 9 cups of must and ...
Ingredients For every 6 cups of cleaned must:1 cup flour½ cup grated walnuts½ cup sesame roasted and slightly grated2-3 cinnamon sticks about 5cm2-3 leaves apple geranium ...
Ingredients 4 cups must1 cup flourCoarsely cut walnutsCinnamon powderWhite sesame Preparation   We heat the grape must. When it starts to boil and thicken we add the walnuts, the sesame and the cinnamon.
Ingredients 4 cups must1 cup flourCoarsely cut walnutsCinnamon powderWhite sesame Preparation   We heat the grape must. When it starts to boil and thicken we add the ...
Ingredients 1kg chopped almonds1kg fillo dough crust1 cup bread crumbs400gr vegetable butter2 spoonfuls cinnamonWhole clovesFor the syrup2kg sugar6 glasses waterLemon juice   Preparation We stir the crushed almonds with the cinnamon and the bread crumbs. We melt the butter, grease the baking pan with butter and start laying the fillo sheets buttering them as well. Initially, we lay 5 fillo dough crust. Then we sprinkle each fillo ...
Ingredients 1kg chopped almonds1kg fillo dough crust1 cup bread crumbs400gr vegetable butter2 spoonfuls cinnamonWhole clovesFor the syrup2kg sugar6 glasses waterLemon juice ...
Ingredients OatsAlmondsLinseedHoney and tahini Preparation We stir all the ingredients together until we have a homogenized mixture. We spread the mixture in a baking pan and bake at 170⁰ C for 10 minutes. Finally, we cut into pieces.
Ingredients OatsAlmondsLinseedHoney and tahini Preparation We stir all the ingredients together until we have a homogenized mixture. We spread the mixture in a baking pan ...
Ingredients 1kg spicy peppers3 tomatoes cut in cubes or 1 tin of concasse tomatoes 500gr1 tablespoon sugar½ cup olive oil (for the frying)Oregano, salt, pepper   Preparation   We cut the peppers and remove the seeds. Then we fry them in olive oil. In a pan, we put the peppers and the tomato and add the salt, the pepper, the oregano and the sugar. We bake at 180 degrees Celsius for 20 minutes and if we want, we add some ...
Ingredients 1kg spicy peppers3 tomatoes cut in cubes or 1 tin of concasse tomatoes 500gr1 tablespoon sugar½ cup olive oil (for the frying)Oregano, salt, pepper   ...
Ingredients ½ kg goat cheese from Skopelos1 glass of goat's milk from Skopelos1 spoonful salt1 glass olive oil from Skopelos½ kg corn flour   Preparation In a large bowl we mix all the ingredients. We pour half glass of olive oil in the mixture, a little in the baking pan and with the rest we brush the mixture in the baking pan. The dough should not be solid. We bake at 180 degrees Celsius for half an hour.
Ingredients ½ kg goat cheese from Skopelos1 glass of goat's milk from Skopelos1 spoonful salt1 glass olive oil from Skopelos½ kg corn flour   Preparation In a large ...
Ingredients Leeks, parsley, dill, "bazia", "lapatha"5-6 onions, garlic2 bunches of spinach, nettleSalt, oil300gr feta cheese3 cups corn flour2 cups of milk1 egg   Preparation   We clean and wash the wild herbs well. We chop them and add the salt, oil, flour and cheese. We prepare the mush: we stir the flour, the milk and the egg we have beaten. We brush with oil the baking pan and spread half the mush. Next, we put the ...
Ingredients Leeks, parsley, dill, "bazia", "lapatha"5-6 onions, garlic2 bunches of spinach, nettleSalt, oil300gr feta cheese3 cups corn flour2 cups of milk1 egg   ...
Ingredients 7-8 tea cups corn flour1 cup oil1 cup sugar2 cups black local raisinsZest & juice of 2 oranges5 teaspoons baking powder or sodaHoney syrup or sugar   Preparation   We separate the solid from the liquid ingredients and mix slowly so that they don't turn lumpy. We add a little lukewarm water, if necessary, so that we get a tight mush. Finally we add the raisins and bake for about 40-45 minutes in a baking pan ...
Ingredients 7-8 tea cups corn flour1 cup oil1 cup sugar2 cups black local raisinsZest & juice of 2 oranges5 teaspoons baking powder or sodaHoney syrup or sugar   ...
Ingredients 2kg flour1.5kg oil3 eggs4 tablespoons sugar2 teaspoons soda6 oranges2 glasses cognac1 glass lyeA little crushed masticOil for fryingHoneySesame and cinnamon to sprinkle   Preparation   In a bowl we put the oil, the flour, the eggs we have beaten, the mastic, the soda we have dissolved in the orange juice, the sugar, the cognac and the lye. We make lye when we boil a little water and ash. We let it settle and ...
Ingredients 2kg flour1.5kg oil3 eggs4 tablespoons sugar2 teaspoons soda6 oranges2 glasses cognac1 glass lyeA little crushed masticOil for fryingHoneySesame and cinnamon to ...
Ingredients For the dough   500gr flour500gr patisserie flour500gr cold water20gr salt50gr olive oil20gr baking powder   For the filling   1lt milk350gr sugar150gr semolina150gr butter4 eggs1 lemonA little cinnamon and fine sugar   Preparation   We put the flour with the water, the salt, the olive oil, the baking powder and a wine glass of vinegar in a large bowl. We knead all these together. We ...
Ingredients For the dough   500gr flour500gr patisserie flour500gr cold water20gr salt50gr olive oil20gr baking powder   For the filling   1lt ...
Ingredients 4 eggs1 cup fine semolina250gr sugar1kg milk2 vanilla extracts12 "fillo" layers for "baklava" or crust "fillo" layers (about 1/2kg)   Preparation   We put the eggs, the vanilla and the sugar in a bowl and stir. We heat the milk, stirring all the time, in low heat and add the semolina. When the semolina dissolves, we remove from the fire and add the mixture with the eggs, while we stir. We can, if we want, add ...
Ingredients 4 eggs1 cup fine semolina250gr sugar1kg milk2 vanilla extracts12 "fillo" layers for "baklava" or crust "fillo" layers (about 1/2kg)   Preparation   ...
Ingredients (for 4 baking pans) 6 liters fresh milk1200gr sugar8 eggs½ teaspoonful vanilla550gr semolina4-5 fillo crust sheets per pan and 4 fillo dough sheets100gr melted fresh butterFine sugar and cinnamon   Preparation For the cream we put all the ingredients except for the semolina and before it starts bubbling we add the semolina and stir until the cream thickens. We put in the baking pans the crust fillo sheets with a little ...
Ingredients (for 4 baking pans) 6 liters fresh milk1200gr sugar8 eggs½ teaspoonful vanilla550gr semolina4-5 fillo crust sheets per pan and 4 fillo dough sheets100gr melted fresh ...
Ingredients 1 packet "fillo" crust250gr fresh butter (100gr for the béchamel and 150gr melt for the "fillo" dough)500gr "feta" cheese1 soda tin 330ml   For the béchamel   4 glasses milk100gr butter100gr flour2 egg yolksNutmeg (freshly ground)Salt – pepper   Preparation   We heat the milk in a small pot. In another pot we melt the butter making sure it doesn't burn. We add the flour and stir well with a ...
Ingredients 1 packet "fillo" crust250gr fresh butter (100gr for the béchamel and 150gr melt for the "fillo" dough)500gr "feta" cheese1 soda tin 330ml   For the ...
Ingredients   1lt milk250gr sugar1 vanilla125 fine semolina1 teaspoon salt50gr butter Preparation   We boil the milk with the sugar and the vanilla. In a bowl we stir the semolina with the eggs and the salt. We add a little warm milk to the semolina and then pour it in the pot with the milk stirring the cream until it thickens. Finally, we add the butter, stir and leave the cream to cool and thicken. We place one dough layer ...
Ingredients   1lt milk250gr sugar1 vanilla125 fine semolina1 teaspoon salt50gr butter Preparation   We boil the milk with the sugar and the vanilla. In a bowl ...
Ingredients (for 4 portions) 4 thin slices of yesterday's bread200gr tomato cut in small pieces100gr grated "feta" cheese50gr cucumber cut in small piecesExtra virgin olive oilOreganoSaltPepper   Preparation   We place the slices of bread in a small baking pan and put the "feta" cheese and the tomato on them and bake for 10 minutes until they get toasted and the ingredients on the top start to soften.We remove them from the ...
Ingredients (for 4 portions) 4 thin slices of yesterday's bread200gr tomato cut in small pieces100gr grated "feta" cheese50gr cucumber cut in small piecesExtra virgin olive ...
Ingredients DoughOlive oilLukewarm waterYeastSaltLemon juice and orange juiceSoft flour 70%For the fillingFresh 'myzithra" cheeseSugarCinnamon   Preparation   We knead the dough. We take some of it, roll it out, put some "myzithra" cheese in it and close it giving it the shape of a small ball. We let it rise. When it rises we fry in hot oil.
Ingredients DoughOlive oilLukewarm waterYeastSaltLemon juice and orange juiceSoft flour 70%For the fillingFresh 'myzithra" cheeseSugarCinnamon   Preparation   ...
Ingredients 240gr sour milk60gr olive oil1 egg500gr farina flour400gr "anthotyro" cheeseHalf a bunch of herbs1 teaspoonful saltPepperYolk2-3 spoonfuls milk   Preparation We mix in a large bowl the sour milk, the olive oil and the egg. We add slowly the flour and stir using our hand until we have a soft ball. We chop the aromatic herbs and crush the cheeses. We stir everything together. We cut the dough into pieces and using a ...
Ingredients 240gr sour milk60gr olive oil1 egg500gr farina flour400gr "anthotyro" cheeseHalf a bunch of herbs1 teaspoonful saltPepperYolk2-3 spoonfuls milk   ...
Ingredients Half a cup of water1 cup of milk1 tablespoon sugar1 tablespoon salt2 eggs2 tablespoons oil2 vanilla sticks3 tablespoons baking powder6-7 tablespoons flour until the mixture thickensA little oil, honey and walnuts   Preparation   We take a cup and put the water, the milk and 2 eggs. After we stir we add the sugar, the salt, the vanilla and the oil. We stir well and then put the baking powder and as much flour as ...
Ingredients Half a cup of water1 cup of milk1 tablespoon sugar1 tablespoon salt2 eggs2 tablespoons oil2 vanilla sticks3 tablespoons baking powder6-7 tablespoons flour until the ...
Ingredients 25 medium sized tomatoes1kg sugar½ kg almonds½ teaspoonful sour (citric acid)2 vanilla sticksWater to cover the tomatoes.A little building lime   Preparation We peel the tomatoes, open 2 holes on the bottom side and with a tooth pick we remove the seeds. We wash them once and place them in the building lime's milk for 10 minutes. Next, we wash them 5-6 times to clean and let them strain. We put the almonds inside each ...
Ingredients 25 medium sized tomatoes1kg sugar½ kg almonds½ teaspoonful sour (citric acid)2 vanilla sticksWater to cover the tomatoes.A little building lime   Preparation ...
Ingredients TomatoesEggsOnionCheese (ksinomizithra or touloumotyri)   Preparation We finely chop the tomatoes. In a frying pan we sauté one onion cut in slices and add the tomatoes. Once they absorb their liquids we beat the eggs with the "ksinomyzithra: cheese or the "touloumotyri" cheese and pour them over the tomatoes. We stir and our delicacy is ready.

Hotel's Recipes

Ingredients TomatoesEggsOnionCheese (ksinomizithra or touloumotyri)   Preparation We finely chop the tomatoes. In a frying pan we sauté one onion cut in slices and ...
Ingredients 5 ripe tomatoes or small Santorini tomatoes2 finely chopped onions2 spring onions with their leaves finely chopped½ fresh finely chopped mint2 spoonfuls finely chopped fresh oregano2 spoonfuls finely chopped fresh thyme1 spoonful "bukovo" (seeds of spicy pepper)1 egg beaten1 flake spicy "kefalotyri" cheese, grated4-5 spoonfuls self rising flourOlive oil for fryingSaltFreshly ground pepper   Preparation After we wash the ...
Ingredients 5 ripe tomatoes or small Santorini tomatoes2 finely chopped onions2 spring onions with their leaves finely chopped½ fresh finely chopped mint2 spoonfuls finely ...
Ingredients 1.5 liters of sheep and goat's milk300gr ground wheatA little salt Preparation We salt the milk and leave it outside the fridge for two days so that it turns sour stirring it 2-3 times a day. Then we add the ground wheat after we have cleaned it. We start cooking it in low temperatures stirring it constantly until the wheat is cooked. We serve it in plates and it can be eaten hot or cold.
Ingredients 1.5 liters of sheep and goat's milk300gr ground wheatA little salt Preparation We salt the milk and leave it outside the fridge for two days so that it turns ...
Ingredients 6 eggs2 spring onions finely choppedA little dill and parsleyA bunch of various wild herbs1/3 teacup fresh milkSalt, pepper, sweet paprika   Preparation   We sauté the onions and the wild herbs. When they get soft and get a golden color we add the dill and the parsley. In a bowl we beat the eggs, the milk and the spices. We pour this egg mixture in the pan where we have the other ingredients, we fry each side ...
Ingredients 6 eggs2 spring onions finely choppedA little dill and parsleyA bunch of various wild herbs1/3 teacup fresh milkSalt, pepper, sweet paprika   Preparation ...
Ingredients 300gr "apaki" cut in small pieces500gr ripe tomatoes or cherry tomatoes5 3ggs½ teaspoon sugar2 tablespoons olive oilSalt, pepper Preparation With a knife, cut the "apaki" in small pieces. Put the olive oil in a frying pan and sauté the small pieces of "apaki". Meanwhile grate the tomatoes in a bowl; this is not necessary if you use cherry tomatoes. Put in the frying pan with the "apaki" the tomato paste, a little pepper and ...
Ingredients 300gr "apaki" cut in small pieces500gr ripe tomatoes or cherry tomatoes5 3ggs½ teaspoon sugar2 tablespoons olive oilSalt, pepper Preparation With a knife, cut ...
We sauté the olives and tomatoes in olive oil and then garnish the omelet.
We sauté the olives and tomatoes in olive oil and then garnish the omelet.
Ingredients zuccinispepperonioneggsmilk   Preparation We cut the vegetables (zucchini, pepper, onion) in cubes and sauté them slightly. We beat the eggs with a little fresh milk and add the vegetables after they are sautéed. We turn the omelet on the other side and cook for about 3 minutes. Accompany with a herb cocktail.
Ingredients zuccinispepperonioneggsmilk   Preparation We cut the vegetables (zucchini, pepper, onion) in cubes and sauté them slightly. We beat the eggs with a ...
Ingredients 3kg wheat flour1 ½ kg oil1 ½ kg wine1 pinch saltLukewarm water (until the dough can be kneaded without sticking)Various spices (cinnamon, clover, sesame, anise, coriander)1 glass raisinsYeast   Preparation   We stir the yeast with the flour, by rubbing it, we add the oil together with the spices and the wine and knead. In a baking pan we have coated with oil we spread the dough giving it the shape of a stick, we ...
Ingredients 3kg wheat flour1 ½ kg oil1 ½ kg wine1 pinch saltLukewarm water (until the dough can be kneaded without sticking)Various spices (cinnamon, clover, sesame, anise, ...
Ingredients 15kg flour4kg sourdough1 ½ spoonful pepper2 cups salt2 glasses crushed anise1 glass black sesame Preparation We make the sourdough the night before, dissolving the yeast with the 4 kilos of flour, so that it rises. The next day we mix the rest of the ingredients and make loaves. Next we cut the loaf in slices without separating them and leave them to rise. When it does we bake at 300 degrees Celsius, let it cool and then bake ...
Ingredients 15kg flour4kg sourdough1 ½ spoonful pepper2 cups salt2 glasses crushed anise1 glass black sesame Preparation We make the sourdough the night before, dissolving ...
Filling: We cut the poppies when they are young, before they bloom, so that they are tender. We boil twice, to lose their bitter taste and sauté them with olive oil and fresh butter. We add caramelized onion and cheese.
Filling: We cut the poppies when they are young, before they bloom, so that they are tender. We boil twice, to lose their bitter taste and sauté them with olive oil and fresh ...
Ingredients 500gr crust "fillo" dough250gr fresh Naxos butter300gr fine walnuts50gr roasted sesameCinnamon syrup500gr sugar500gr waterCinnamon sticksLemon skinJuice of ½ lemon   Preparation   We melt the butter well. We brush with butter 2 "fillo" dough layers and spread the finely cut walnuts, a little cinnamon and a little roasted sesame. We roll the layer and place it in the buttered baking pan. We do the same with all ...
Ingredients 500gr crust "fillo" dough250gr fresh Naxos butter300gr fine walnuts50gr roasted sesameCinnamon syrup500gr sugar500gr waterCinnamon sticksLemon skinJuice of ½ lemon ...
For the filling 1kg walnuts½ kg bread crumbs (from 1kg bread)1 wine glass of cognac1kg sugarCinnamon, nutmeg, allspiceZest from 3 oranges   For the syrup   2 glasses of water1kg sugar1kg honey   For the dough   1kg sieved flour for all purposes1 glass olive oil1 tea spoon salt2 glasses of water   For the kneading   CornstarchClovesOil for fryingFine sugar   Preparation ...
For the filling 1kg walnuts½ kg bread crumbs (from 1kg bread)1 wine glass of cognac1kg sugarCinnamon, nutmeg, allspiceZest from 3 oranges   For the syrup   2 ...
Ingredients 200gr flour350gr water50gr olive oilHalf a lemon20gr thyme honey10gr peeled sesame5gr cinnamon   Preparation In a bowl we put the water, the olive oil and the juice of half a lemon. We add the flour, sieved, and stir until the mixture thickens. In a frying pan we heat the olive oil and with a small spoon we put our mixture in the pan, making each piece as big as we wish. We simmer on both sides for 2-3 minutes. We place ...
Ingredients 200gr flour350gr water50gr olive oilHalf a lemon20gr thyme honey10gr peeled sesame5gr cinnamon   Preparation In a bowl we put the water, the olive oil ...
Ingredients 500gr flour for all purposes (if you want you can use 350gr flour for all purposes and 150gr yellow flour)1 teaspoon salt½ teaspoon baking powder1 tablespoon vinegar3-4 tablespoons olive oil250gr water   For the filling   600-700gr feta cheese and goat's cheese (crushed)A little olive oil for the "fillo" dough" layers and plenty for the frying.   Preparation   We stir well all the solid ...
Ingredients 500gr flour for all purposes (if you want you can use 350gr flour for all purposes and 150gr yellow flour)1 teaspoon salt½ teaspoon baking powder1 tablespoon ...
Ingredients (for about 12 people) 6 Florina peppers or red round medium sized peppers, baked and peeled1 and ½ cup peeled tomatoes cut in small pieces with their seeds removed3 cups of "kefalotyri" cheese cut in cubes1 and ½ cup of virgin olive oil6 table spoons water1 cup of "kasseri" cheese in pieces10-12 eggs lightly beaten   Preparation   We cut the peeled peppers in thick rings with the tomatoes and the "kefalotyri" ...
Ingredients (for about 12 people) 6 Florina peppers or red round medium sized peppers, baked and peeled1 and ½ cup peeled tomatoes cut in small pieces with their seeds removed3 ...
Ingredients "Kasseri", "gruyere", "feta" cheesesGreek herbs Preparation We stir the ingredients, add fresh milk and homogenize until it thickens. We spread the mixture in a traditional village style "fillo" dough layer and cover with two more village style "fillo" dough layers. We bake at 170⁰ C for 40 minutes.
Ingredients "Kasseri", "gruyere", "feta" cheesesGreek herbs Preparation We stir the ingredients, add fresh milk and homogenize until it thickens. We spread the mixture in a ...
Ingredients 8 crust "fillo" dough layers300gr Greek "feta" cheese10gr freshly ground pepper60gr spearmint2 fresh eggs30gr extra virgin olive oil from Crete   Preparation   We crush the "feta" cheese, chop the spearmint and put all the ingredients together in a bowl. We brush a baking pan with olive oil and spread the crust "fillo" layers in twos so that we make an "envelope" in the baking pan. Then we pour our mixture and ...
Ingredients 8 crust "fillo" dough layers300gr Greek "feta" cheese10gr freshly ground pepper60gr spearmint2 fresh eggs30gr extra virgin olive oil from Crete   ...
Ingredients 750gr flour1 tablespoon vinegar1 tablespoon salt½ teacup olive oil400gr lukewarm water   Ingredients for the filling   100gr olive oil100gr flour1 liter warm, fresh milk½ teaspoon nutmeg2 eggs600gr grated "feta" cheeseSalt-Pepper   Preparation   We put the ingredients in a bowl and gradually pour the water kneading at the same time until the dough does not stick to our fingers. We cut the ...
Ingredients 750gr flour1 tablespoon vinegar1 tablespoon salt½ teacup olive oil400gr lukewarm water   Ingredients for the filling   100gr olive oil100gr ...
Ingredients 1kg cleaned cherries1kg sugar1 teacup water2 vanilla tubesThe juice of 4 lemons   Preparation   We select tight, crunchy cherries. We wash them, remove the stem, place them in a bowl and cover them with water and the juice of the 3 lemons. Leave for 2 hours so that they tighten. Then we rinse very well with plenty of water. Using a pitter remove the pits and place them in a bowl so that we collect the juice and ...
Ingredients 1kg cleaned cherries1kg sugar1 teacup water2 vanilla tubesThe juice of 4 lemons   Preparation   We select tight, crunchy cherries. We wash them, ...
Ingredients 300gr margarine½ tea cup fine sugar2 teaspoonfuls baking powder2 vanillas1 lemon zest½ teaspoonful cinnamon3 spoonfuls water½ teaspoon salt500gr flour for all purposes300gr orange or apricot marmalade or a blend   Preparation We put in the mixer the flour, the fine sugar, the margarine, the salt, the cinnamon, the baking powder and the water and mix until all the ingredients become one homogenized dough. We cover the ...
Ingredients 300gr margarine½ tea cup fine sugar2 teaspoonfuls baking powder2 vanillas1 lemon zest½ teaspoonful cinnamon3 spoonfuls water½ teaspoon salt500gr flour for all ...
Ingredients 500gr flower honey500gr sesame1 lemon skin or and 1 orange skin1 cup rose water or a little corn oil   Preparation   We roast the sesame either by stirring it in a frying pan or in a baking pan in the oven. We put the honey and the skin of the fruit to boil for 10 minutes and remove the foam. We lower the heat and leave it for a while to simmer. We add the sesame and stir the thick mixture. This is how we know ...
Ingredients 500gr flower honey500gr sesame1 lemon skin or and 1 orange skin1 cup rose water or a little corn oil   Preparation   We roast the sesame either ...
Ingredients ½ kilo crust "fillo" dough800gr peppers2 red peppers2 orange peppers1 small onion½ a cup of trahanas1 cup finely chopped tomato3 eggs (one needed to brush the "fillo" dough)300gr "feta" cheeseOilSaltPepper   Preparation   We finely cut the onion, and the peppers in round slices and have them sautéed in a little oil. We beat the 2 eggs in a bowl, add the tomato, the "trahanas" and the "feta" in small pieces, a ...
Ingredients ½ kilo crust "fillo" dough800gr peppers2 red peppers2 orange peppers1 small onion½ a cup of trahanas1 cup finely chopped tomato3 eggs (one needed to brush the ...
Ingredients 2 cups of milk1 cube fresh yeastA small coffee cup of vinegar1 cup olive oil6 eggsSome salt, flour as much as needed, corn oil for frying   Preparation   We heat the milk in a pot. At the same time we beat the eggs in a bowl. When the milk is hot we mix it with the eggs. We add some salt, the vinegar, the oil and the yeast. We stir well adding slowly the flour, as much as is necessary to have soft and malleable ...
Ingredients 2 cups of milk1 cube fresh yeastA small coffee cup of vinegar1 cup olive oil6 eggsSome salt, flour as much as needed, corn oil for frying   Preparation ...
Ingredients Filling:leaves from fresh spinach, chopped dill, olive oil, pepper and coarse salt  Preparation We rub them with our hands and fill the pie. We use village type fillo., we carve and bake for an hour and 20 minutes at 150 degrees Celsius.
Ingredients Filling:leaves from fresh spinach, chopped dill, olive oil, pepper and coarse salt  Preparation We rub them with our hands and fill the pie. We use village ...
Ingredients 1kg flour1lt water20gr yeast15gr salt15gr pepper250gr yoghurt300gr "feta" cheese (grated)5 fresh eggs   Preparation We mix equal quantities of flour and water whipping with a fouet. Next we add the eggs, the yeast (that we have first dissolved in lukewarm water), the salt and pepper and last the yoghurt. We take a shallow baking pan, brush it with butter and pour the mixture. We finish with the "feta" cheese and the ...
Ingredients 1kg flour1lt water20gr yeast15gr salt15gr pepper250gr yoghurt300gr "feta" cheese (grated)5 fresh eggs   Preparation We mix equal quantities of flour and ...
Ingredients for 6 people 1/2kg peeled and finely chopped onions1 big ripe, finely chopped tomato5-6 spoonfuls finely chopped mintSalt, pepper, flour and oil for frying   Preparation We mix all the ingredients together until they become one mixture. We add some flour if necessary and put in the fridge for at least one hour. We make round balls and throw them gently from one hand to the other to take the shape of small pies ...
Ingredients for 6 people 1/2kg peeled and finely chopped onions1 big ripe, finely chopped tomato5-6 spoonfuls finely chopped mintSalt, pepper, flour and oil for frying   ...
Ingredients 1kg flour10gr dry yeastPiece of yeast the size of a walnutA little salt½ a glass olive oilOlive oil for frying2 glasses lukewarm water Preparation We sieve the flour in a bowl and add the dry yeast. We make a hole in the middle and add the yeast diluted in hot water. We add the salt and the olive oil and add alternately hot water and flour to make the dough. A few drops of olive oil on our hands so that they don't stick and we ...
Ingredients 1kg flour10gr dry yeastPiece of yeast the size of a walnutA little salt½ a glass olive oilOlive oil for frying2 glasses lukewarm water Preparation We sieve the ...
Ingredients 1 packet of crust "fillo" dough2 yoghurt 2%1 cup of sugar (or about 2 as I don't count the syrup)1 glass corn oil1 baking powder sachet1 to 2 vanillas4 eggsOrange zest   Preparation We put all the ingredients, except for the "fillo", in a bowl and whisk until they become a homogenized mixture. I cut the "fillo" as it is rolled in the packet in round pieces 2cm thick, mix them to unfold and put in a baking pan in a pre ...
Ingredients 1 packet of crust "fillo" dough2 yoghurt 2%1 cup of sugar (or about 2 as I don't count the syrup)1 glass corn oil1 baking powder sachet1 to 2 vanillas4 eggsOrange ...
Ingredients Crust dough, yoghurt, eggs, sun flower oil, sugar, vanilla extract, baking powder, orange   For the syrup   Water, sugar, cinnamon, orange zest   Preparation We put all the ingredients, apart from the "fillo" dough, in a bowl and beat with a whisk. When they become a homogenized mixture we add the "fillo" layers after we have cut each layer into four pieces. We crumple the layers and drop them in the ...
Ingredients Crust dough, yoghurt, eggs, sun flower oil, sugar, vanilla extract, baking powder, orange   For the syrup   Water, sugar, cinnamon, orange zest ...
Ingredients 12 eggs560gr sugarVanillaZest from 4 oranges850gr sunflower seed oilThe juice from 2 oranges4 spoons baking powder600gr yoghurt150gr fine semolina2 packets crust 'fillo" dough   Preparation   We beat all the ingredients in the mixer gently. We cut in very small pieces and dry well the crust "fillo". We add the mixture and bake in the oven at 170 degrees for 35 minutes. It goes well with ice cream and cold ...
Ingredients 12 eggs560gr sugarVanillaZest from 4 oranges850gr sunflower seed oilThe juice from 2 oranges4 spoons baking powder600gr yoghurt150gr fine semolina2 packets crust ...
Ingredients For the mixture:1 packet crust "fillo" dough4 eggs250gr traditional yoghurt1 glass seed oil1 cup sugar1 sachet baking powder1 glass orange juiceZest from 1 orangeFor the syrup:3 glasses of water2 glasses of sugar1 glass honey from SkopelosCinnamon stickOrange peel   Preparation   We mix in a bowl the seed oil, the yoghurt, the eggs, the baking powder, the sugar, the orange juice and the orange zest. We ...
Ingredients For the mixture:1 packet crust "fillo" dough4 eggs250gr traditional yoghurt1 glass seed oil1 cup sugar1 sachet baking powder1 glass orange juiceZest from 1 orangeFor ...
Ingredients For the dough:1kg flourA pinch of salt3 spoonfuls seed oilWater (as much as needed)For the filling:With cheeses½ kg "kopanisti" cheese1kg "chlori"1 eggA little sugarA little mint, a little cinnamonWith wild herbs:1kg wild herbs together with spinach or "seskla"4-5 spring onions finely chopped½ glass olive oilSalt and pepper   Preparation We knead the flour with the water and the seed oil. We work on it until it becomes a ...
Ingredients For the dough:1kg flourA pinch of salt3 spoonfuls seed oilWater (as much as needed)For the filling:With cheeses½ kg "kopanisti" cheese1kg "chlori"1 eggA little ...
Ingredients 12 eggs150gr sugar150gr fine semolina200gr white grated almonds1 vanilla extract½ lemon500gr sugar1 glass water   Preparation   We separate the whites from the yolk and beat the whites into meringue. We put it aside and in another bowl we beat the egg yolks with the sugar for 10 minutes. We stop beating and add the semolina and the almonds stirring softly with a spoon. We slowly add the meringue to the mixture. ...
Ingredients 12 eggs150gr sugar150gr fine semolina200gr white grated almonds1 vanilla extract½ lemon500gr sugar1 glass water   Preparation   We separate the ...
Ingredients for the dough 1kg flour2 pinches of salt1 coffee cup olive oilAs much water as needed for soft dough   Ingredients for the filling   1 finely chopped onion1kg leeksOlive oil to sauté the leeks'Feta" cheeseSpearmint1 pinch black pepper and salt2 eggs   Preparation We knead and let the dough rest until we prepare the filling. We let the filling cool. We separate the dough into two balls. We roll out a ...
Ingredients for the dough 1kg flour2 pinches of salt1 coffee cup olive oilAs much water as needed for soft dough   Ingredients for the filling   1 finely ...
Ingredients   6 eggs (we separate the whites from the yolks)140gr sugar140gr semolina70gr flour for all purposesFor the syrup250gr sugar220gr water30gr glucose (it makes the syrup more fluid, it does not crystallize and these quantities do not affect the taste)   Preparation   Using the mixer we beat the yolks with 100gr from the sugar until it gets fluffy and white. We add the semolina with the flour and stir with ...
Ingredients   6 eggs (we separate the whites from the yolks)140gr sugar140gr semolina70gr flour for all purposesFor the syrup250gr sugar220gr water30gr glucose (it makes ...
Ingredients 2kg flour1.5kg oil3 eggs4 tablespoons sugar2 teaspoons soda6 oranges2 glasses cognac1 glass lyeA little crushed masticOil for fryingHoneySesame and cinnamon to sprinkle   Preparation In a bowl we put the oil, the flour, the eggs we have beaten, the mastic, the soda we have dissolved in the orange juice, the sugar, the cognac and the lye. We make lye when we boil a little water and ash. We let it settle and then take a ...
Ingredients 2kg flour1.5kg oil3 eggs4 tablespoons sugar2 teaspoons soda6 oranges2 glasses cognac1 glass lyeA little crushed masticOil for fryingHoneySesame and cinnamon to ...
Ingredients Rusk from ZakynthosTomatoOlive oil and vinegarGarlic and oregano   Preparation   We dip the rusks in water and pour olive oil on them, a few drops of vinegar or wine. We add pieces of tomato, garlic, oregano and finely chopped basil.  
Ingredients Rusk from ZakynthosTomatoOlive oil and vinegarGarlic and oregano   Preparation   We dip the rusks in water and pour olive oil on them, a few ...
Ingredients 5 peaches4 eggs2 cups sugar1 cup oil3 cups flour1 sachet baking powder1 vanilla½ cup almondsFine sugar for the end   Preparation We cut the peaches in big pieces. We put in a bowl the eggs, the sugar, the oil, the vanilla and stir with a whisk until they become homogenized. We add the flour we have sieved, the baking powder and the pieces of peach. We butter and sprinkle with flour a baking pan (30x24) and then pour the ...
Ingredients 5 peaches4 eggs2 cups sugar1 cup oil3 cups flour1 sachet baking powder1 vanilla½ cup almondsFine sugar for the end   Preparation We cut the peaches in ...
Ingredients 1kg water100gr sugar100gr corn flourRose water   Preparation We put all the ingredients in a pot and boil at 100 degrees Celsius
Ingredients 1kg water100gr sugar100gr corn flourRose water   Preparation We put all the ingredients in a pot and boil at 100 degrees Celsius
Ingredients 1 glass corn flour2 ½ glasses sugar6 glasses waterA little rose water Preparation We put all the ingredients in a pot. We stir and put it on the fire. We stir until it thickens and its color changes from white to transparent. We serve cold with rose syrup.
Ingredients 1 glass corn flour2 ½ glasses sugar6 glasses waterA little rose water Preparation We put all the ingredients in a pot. We stir and put it on the fire. We stir ...
Ingredients 500gr handmade puff dough "fillo"1kg fresh milk1 glass coarse semolina1 glass sugar1 pinch vanilla1 tablespoon fresh sheep's butter2 fresh eggs   Preparation   We roll out the puff dough layer and divide it in two. We boil the milk in a pot. We add the sugar and the vanilla and stir. When it starts to boil we put the semolina and the fresh butter and stir vigorously until the cream thickens. We remove the pot ...
Ingredients 500gr handmade puff dough "fillo"1kg fresh milk1 glass coarse semolina1 glass sugar1 pinch vanilla1 tablespoon fresh sheep's butter2 fresh eggs   ...
Ingredients 2 tablespoons glasse rice5 cups fresh milk½ cup sugar1 vanilla stickCinnamon   Preparation   We wash the rice and leave it to dry. We heat the milk and add the sugar, the vanilla and the rice. Once it rises and starts to thicken it is ready.
Ingredients 2 tablespoons glasse rice5 cups fresh milk½ cup sugar1 vanilla stickCinnamon   Preparation   We wash the rice and leave it to dry. We heat the ...
Ingredients 4 spoonfuls "glasse" rice (short grain rice)1 tea cup water4 cups of whole milk½ cup sugar2 spoonfuls corn flowerVanilla   Preparation   We wash the rice and then boil it for 10 minutes. We add the 3 ½ cups of milk to the rice and let it simmer for 15 minutes stirring the mixture often. We put the sugar in the rice. We dissolve the corn flower with the rest of the milk and put it in the pot. We boil the ...
Ingredients 4 spoonfuls "glasse" rice (short grain rice)1 tea cup water4 cups of whole milk½ cup sugar2 spoonfuls corn flowerVanilla   Preparation   We wash ...
Ingredients 4 tablespoons rice4 cups of milk (full fat)1 cup of water½ cup of sugar2 spoonfuls corn flour1 vanilla extractA little cinnamon   Preparation   We boil the rice for 10 minutes and add the 3 ½ cups of milk leaving it to simmer for 15 minutes stirring all the time.We add the sugar to the rice. We dissolve the corn flour with the rest of the milk and pour it to the mixture.We boil the "ryzogalo" for 10-15 minutes ...
Ingredients 4 tablespoons rice4 cups of milk (full fat)1 cup of water½ cup of sugar2 spoonfuls corn flour1 vanilla extractA little cinnamon   Preparation   ...