logo-gr

banner-home

Greek Breakfast of Fokida

BEVERAGES – REFRESHMENTS


Greek coffee traditionally made
Mountain tea
Chamomile
Freshly squeezed orange juice and lemon juice
Home made liqueur (quince, tangerine, strawberry)

 

BREAD PRODUCTS

 

Whole wheat bread, village style, with yeast, with sesame
Cheese bread
Kneaded with "feta" cheese and peppers

 

OIL – OLIVES

 

Green and black olives from Amfissa
Olive pate

 

SOUPS

 

Trahanas

 

HONEY, MARMALADES, DRIED FRUIT, DRIED NUTS

 

Local honey
Marmalades (plum, damson, fig, cherry, strawberry, apricot, peach, 3 citrus fruit, bergamot, grape, tangerine, bitter orange, whiskey, orange, grape fruit, apple, pear, banana, carrot, prickly pear, raspberry, myrtle)
Orange, lemon cream
Tahini
Humus

 

DAIRY PRODUCTS, CHEESE

 

'Feta" cheese
"Myzithra"
"Kefalograviera"
"Kasseri" cheese
"Formaela" cheese of Arachova
Sheep yoghurt and traditional strained yoghurt

 

CURED MEATS

 

Ham
Salami cured in air
Village style sausage

 

FRUITS

 

Fresh fruit of the season (apple, pear, banana, kiwi, pineapple, strawberries, figs, apricots, cherries etc)

 

PIES

 

Spinach pie, pie with wild herbs
Cheese pie
Pie with trahanas

 

EGGS – OMELETS

 

Fried eggs, omelet (simple or filled), boiled, filled with tomato and herbs

 

OTHER DISHES

 

"Anthotyro" cheese with honey
"Anthotyro" cheese wrapped with tomato and olive
Selection of handmade chutney, sweet and sour apricot, tomato, cauliflower with vegetables, melon

 

SWEETS

 

Milk pie
"Ryzogalo" (rice pudding)
Vanilla cream with home made marmalades
"Amygdalaki" of Galaxydi
"Revani" with rice
Semolina halva
Halva with orange
Various "twisted" sweets
Baklava
"Bougatsa"
"Tiganita" with honey
Apple pie
Walnut paste
Sweet pumpkin pie with raisins and honey
Cake with lemon, chocolate, plums
Spoon sweets (bergamot, fig, bitter orange, small eggplant)















Leave a comment