Just 600m from the square of Aghia Paraskevi, in the center of Tsagarada and in the heart of nature, discover the 5 star haven of 12 Month Luxury Resort. A small village of 20 apartments in a place where relaxation, comfort and style reign 12 months a year. The ultimate resort experience in the lush forests of Pelion with the breathtaking view of the deep blue sea of the Aegean. Only 30 minutes away from the ski center of Pelion and just 7km from Mylopotamos and the cosmopolitan Aghios Ioannis, it is the ideal destination all year round.
Built on a mountain slope in a dense chestnut forest, 12 Months Resort is the ideal choice for relaxation, peace and tranquility in Eastern Pelion. A treatment of your choice or some relaxing time in the hammam, Jacuzzi or sauna in our state of the art Spa Center will rejuvenate you. The Melia Restaurant is ready to meet all your gastronomic needs with some tasty dishes and unique creations. You can enjoy a drink by the outdoor swimming pool or in the cozy 12 Café with the views of the blue Aegean Sea. As for entertainment or working out, our guests can use the gym, the tennis court or the play room of the hotel (billiards, table tennis). The 20 modern rooms and suites guarantee the comfort and warmth that our guests seek combining modern design and functionality with traditional architecture. Trekking, horseback excursions and canoeing in the beautiful beaches are some of the leisure activities available to guests. There are plenty of options to enjoy the adventure of life.
A breakfast buffet with fresh and delicious dishes made with products of Pelion is served daily from 08.00 to 11.00 in the morning. Breakfast is served in the restaurant and the atrium on the first floor of 12 Months Resort and offers stunning views to the Aegean Sea and the nature of Pelion.
Guests will find on a daily basis handmade marmalades, made with fresh fruit of Pelion, cakes in various flavors, toasts, bread sticks, white and whole wheat bread, freshly baked vanilla and chocolate cookies or cookies with dried nuts, chocolate "trunk", yoghurt, traditional "trahanas" soup, "avgofetes" (French toast), traditional pies (cheese pie, pie with greens, milk pie, apple pie, zucchini pie, orange pie, walnut pie, all made with local products), "ryzogalo" (rice pudding), spoon sweets of Pelion, semolina halva, "kagianas" (eggs and tomato omelet), omelet, home made pizza, a selection of Greek cheeses (among them "feta", local "kasseri" and "galotyri"), cured meats, olives from local producers of Pelion, three types of cereals with hot or cold milk, dried fruit, fresh fruit and fruit juices, fruit salads and local vegetables of the season, honey, "tahini", Greek coffee prepared in "hovoli", beverages with herbs and aromatic plants (mountain tea, sage or chamomile).
Other Activities Related to Gastronomy
We use our own olive oil.
There is a restaurant in the premises serving creative Greek cuisine under the supervision of the executive chef of the hotel.