Join us as we delve into the heart of Crete’s culinary traditions and uncover the secrets behind a truly authentic Greek breakfast
Welcome to Crete, Greece’s largest island, where stunning landscapes and rich traditions create an amazing destination. We will explore the delights of Cretan cuisine, focusing on the authentic Greek Breakfast experience.
Meet the passionate local producers who bring these flavors to life. From family-run dairies crafting exquisite cheeses to olive groves producing some of the world’s finest oils, these artisans ensure that every bite of a Cretan breakfast is a taste of the island’s heritage.
The mythical magic of Crete is felt in every step on Greece’s largest island.
Dittany is endemic to Crete and grows wild on the rocky mountains, in cliffs and gorges.
It is grown in specific areas of Crete where the microclimate and the quality of the soil allow it to thrive.
Local Product
Creta Eleon is a family-owned business for over 70 years, in the heart of Crete.
It provides the global market with exceptional products, following strict food safety and quality assurance standards.
Producer
Thessaly
Aegean Islands
Macedonia
Macedonia
Portokalidis Family
Macedonia
Afoi Chiotaki ABEE
Crete
Kochyli
Peloponnese
Ηλιάκης ΑΕ
Crete
Greek Women Agricultural Associations