Comfort and Tradition with Greek Breakfast
With sugar or without, rich in crema and bubbles or simple and pure, prepared over hot sand or in a traditional briki, Greek coffee is far more than just a beverage. It is a ritual, a habit, and a carrier of memory. Often described as a coffee for true connoisseurs, it is also known as a coffee of consolation.
Although it has been officially recognized by UNESCO as an Intangible Cultural Heritage of Turkey, this style of coffee is deeply rooted throughout the Eastern Mediterranean. It is known as Greek, Armenian, Arabic, Cypriot, or Middle Eastern coffee, as it is the most widely consumed type of coffee in many regions of the Eastern Mediterranean, the Middle East, the Balkans, and North Africa. For this reason, its origin has long been—and continues to be—a subject of cultural debate. Some distinguish Greek coffee from Turkish coffee, emphasizing that Greek coffee is more finely ground and differently roasted.
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In the early 1960s, Anastasios Mourikis starts his first steps as an amateur next to a great professional beekeeper of the time and is introduced to the world of bees.
Producer
Othris Dalakouras Dairy
Thessaly
Creta Eleon
Crete
Central Greece
Lemonodasos
Peloponnese
Nymfaio: Where Breakfast Tastes of Tradition and Moments Are Shared
In Nymfaio, romance needs no occasion — it simply finds its place. Among stone mansions and cobbled alleys that seem to guard secrets from another era, the village exudes a quiet, authentic charm, as if it were made for those who wish to get lost together, far from the noise of everyday life.
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