Join us as we delve into the heart of Crete’s culinary traditions and uncover the secrets behind a truly authentic Greek breakfast

Welcome to Crete, Greece’s largest island, where stunning landscapes and rich traditions create an amazing destination. We will explore the delights of Cretan cuisine, focusing on the authentic Greek Breakfast experience.

Crete

Discover the fresh, local products that make up this morning ritual, from creamy yogurt and golden honey to artisanal cheeses and freshly baked bread.

Meet the passionate local producers who bring these flavors to life. From family-run dairies crafting exquisite cheeses to olive groves producing some of the world’s finest oils, these artisans ensure that every bite of a Cretan breakfast is a taste of the island’s heritage.

The mythical magic of Crete is felt in every step on Greece’s largest island.

Sfakiani Pita

1 cup flour
1 cup fresh myzithra
1 tablespoon olive oil
¼ tablespoon Salt
¼ water
…see more

Pie

Easy

Dictamus

Dittany is endemic to Crete and grows wild on the rocky mountains, in cliffs and gorges.

It is grown in specific areas of Crete where the microclimate and the quality of the soil allow it to thrive.

Local Product

Creta Eleon

Creta Eleon is a family-owned business for over 70 years, in the heart of Crete.

It provides the global market with exceptional products, following strict food safety and quality assurance standards.

Producer

Hotels

Choose one of our members to experience the Greek Breakfast

View all

TWELVE MONTHS LUXURY RESORT

5

Thessaly

Boutique 5 Hotel & Spa

5

Aegean Islands

A for Art Hotel

Macedonia

AD IMPERIAL PALACE

4

Macedonia

Portokalidis Family

Baked Goods – Dough Products – Pasta

Macedonia

Afoi Chiotaki ABEE

Baked Goods – Dough Products – Pasta

Crete

Kochyli

Honey – Jams – Spoon sweets – Tray sweets

Peloponnese

Ηλιάκης ΑΕ

Traditional dairy products

Crete

Greek Producers

Putting Greek products in the spotlight

View all

Greek Women Agricultural Associations

Greek women’s associations are dedicated to preserving culinary traditions by producing high-quality pies, marmalades, and other delightful goods. Rooted in local recipes, these products represent the rich flavors of Greece and are crafted with care and passion. Beyond their gastronomic value, these associations empower women by providing them with income opportunities, enhancing family well-being, and fostering community growth. Their work supports local economies, promotes sustainable practices, and keeps alive the heritage of rural regions. Through these initiatives, they contribute not only to the preservation of Greek flavors but also to the social and economic development of their communities. (photo credits: www.stonisi.gr)

Latest News