The Adrina beach is amphitheatrically built on a verdant slope that leads to the “almost private” beach of Adrina, on Skopelos island. The hotel features double rooms that can also accommodate three people with the addition of an extra bed, maisonettes that can accommodate four people, two meeting rooms, a restaurant-taverna-bar, a beach bar, swimming pool with sea water, playground and facilities to moor small boats.
The Greek breakfast is served in a restaurant with panoramic sea views. Guests will find handmade treats, such as the traditional sweet and savory pies of Skopelos (with sweet cream and local cheese respectively), various breads, cinnamon bread, focaccia (with olives, tomato and feta cheese), apple pie, “patsavouropita” pie and “pasta flora” jam tart. There is fresh bread (white, multigrain and whole wheat), olives, village style sausages and cold cuts. Cheese products such as yellow cheese,”kefalotyri”, gruyere, “anthotyros” and feta are served daily. The buffet also serves homemade jams, honey from local producers, boiled eggs, biscuits and strained yoghurt. There are also various fresh fruits and vegetables. Guests may choose the ingredients for their omelettes. As for beverages there is milk, Greek coffee, teas and juices.