Breakfast at the Daphne’s Club is served without time constraints, based on Greek recipes with local products. The day starts with freshly ground Greek coffee, hand-picked Greek tea from Mount Ziria, herbal teas, Greek organic milk and fresh orange juice (organic when possible). There is always homemade organic bread, butter, tahini or halva and natural Greek honey. Visitors may enjoy homemade jams and fruit preserves, Greek yogurt and cheese, cold cuts, dried fruits, nuts and Kalamata olives. Specialty dishes include the traditional rice pudding (ryzogalo) or cream, the “strapatsada” (scrambled eggs with tomato, cheese, or local delicatessen), the sweet pie, cake or dessert of the day (e.g. “bougatsa” pie or “loukoumades” – honey dumplings) and pie with greens, cheese or zucchinis.