A traditional handmade breakfast with the best and freshest products on the island is served at the hotel. Some of the daily choices for guests are: Hot village style bread and homemade pies, spoon sweets made on the premises and cookies made with virgin olive oil. Guests should try the house specialities made with traditional recipes: “Poughia” (fried cheese pies) with “myzithra” cheese of Astypalea, a pinch of cinnamon and honey. There are also “Labropites” (baked cheese pies), “loukoumades” (traditional doughnuts) sprinkled with sugar and cinnamon, “Pasta Flora” jam tart, orange pie and various cakes. A selection of local cheeses (dry “anthotyro”, “ladotyri” and “myzithra”). Homemade “Ryzogalo” (rice pudding) with fresh goat’s milk. A selection of fresh fruits and vegetables, mountain tea and other herbal teas (sage, mint, spearmint and verbena.