The Greek breakfast buffet comprises fresh local ingredients like free range eggs cooked in many ways, with village-style bread from the local bakery, Greek olives, local feta cheese and tomatoes from the Trizinia region. Homemade delicacies include a variety of jams and marmalades made from locally sourced fruits, namely fig, quince, strawberry, blackberry, apricot, to name but a few. Homestyle pies of all kinds are baked daily on the premises: cheese pie and spinach pie are usually on offer.
Sweet dishes feature semolina halva pudding (esp. during Lent), crepes with chocolate-hazelnut spread and traditional “tiganopsomo” (fried cheese-filled dumplings). Flower or Thyme honey is locally produced, just like the Poros speciality dessert “amigdalota” (almond macaroons). Fresh biscuits and cookies from the local bakery are also offered, together with cream-filled pastries. Greek coffee and fresh fruit juice complement an excellent and nutritious Greek breakfast.