Ingredients
Preparation
Cooking
Photos
Cretan orange pie with crust phyllo dough
12 eggs, beaten
560gr sugar
1 teaspoon vanilla
Zest of 4 oranges
850gr sunflower seed oil
Juice of 2 oranges
4 tablespoons baking powder
600gr yoghurt
150gr fine semolina
2 packets crust phyllo dough
Cretan orange pie with crust phyllo dough
Beat all the ingredients together in a mixer gently. Finely cut the phylo crust and dry well. Add to the mixture and bake.
Cretan orange pie with crust phyllo dough
Bake at 170 C for 35 minutes. It can be served on its own, or with Cretan raki or ice cream.
