Ingredients
Preparation
Cooking
Photos
Sausage of Trikala with leek and spetzofai sauce
1kg long green peppers
2 pieces of red peppers
½ kg Trikala sausage with leek
3-4 tomatoes ripe for sauce
1 medium onion
½ tablespoon salt
? glass olive oil
Sausage of Trikala with leek and spetzofai sauce
Wash the peppers and cut in small pieces. Cut the sausage in slices. Fry the peppers on medium heat until they “wilt”. Let drain in a colander. Fry the sausage until it browns and the fat melts. Peel the tomatoes and the onion and grate. Mix with the red peppers.
Sausage of Trikala with leek and spetzofai sauce
Boil the mixture on medium heat for 15 minutes. Serve hot.
