Ingredients
Preparation
Cooking
Photos
Cracked wheat pie
1 ½ cup frumenty (cracked wheat) boiled and strained
½ kilo feta cheese
4 eggs
2 layers village-style phyllo dough
2 ½ cups milk
Salt and Pepper
Cracked wheat pie
First boil the frumenty (cracked wheat). In a large bowl mix the boiled frumenty, milk, egg and feta. Spread one layer of phyllo dough in an oiled baking pan and pour the filling over the dough. Cover with second layer of dough and baste with goat butter. With a knife, cut 4 or 5 holes in the dough in different places to release the steam while baking.
Cracked wheat pie
Preheat oven and bake at 200 C for one hour.
