Ingredients
Preparation
Cooking
Photos
Wild herbs pie with cracked wheat and gruyere dough
For the dough:
560gr flour
60gr olive oil
2 eggs
110 ml lukewarm water
5gr salt
50gr grated gruyere
For the filling:
2-3 cups wild greens (Myronia, kafkalithres, seskoula, lapatha), fennel, spinach
Ksinomyzithra cheese
Sweet trahana (cracked wheat)
Spring onions
Salt and pepper
Wild herbs pie with cracked wheat and gruyere dough
Dough: Mix all the ingredients together and roll out two thin layers of phyllo dough. Filling: In a small saucepan saut? the wild greens, add the “trahanas” (cracked wheat) and the “ksinomyzithra” cheese. Mix all ingredients well. Place a layer of phyllo dough in the bottom of a baking pan, spread filling evenly and cover with remaining dough.
Wild herbs pie with cracked wheat and gruyere dough
Bake at 160 degrees for 1 hour.
