The Apollo Resort Art Hotel serves a wide selection of traditional dishes, starting with various types of fresh bread, fresh fruits, juices, fruit salads and vegetables. There are also local cheeses and other dairy products such as traditional yoghurt, eggs and omelet. Guests will also find cold cuts, handmade pies such as cheese pies, pies with wild greens, mushroom pies, chicken pies, potato pies and pies with pasta. Other products feature “tahini”, honey, “pasteli” (sesame and honey bar), dried figs and local spoon sweets.The handmade cakes and sweets such as orange pie, “loukoumades” (honey dumplings), “ryzogalo” (rice pudding), dairy creams and the local traditional jams stand out. Other Greek specials include olives and olive oil, Cretan “dakos” rusks, hot traditional “trahanas” soup, herbal beverages and Greek coffee.