Using only the best Greek ingredients, the hotel’s breakfast puts emphasis on the Mediterranean diet with natural flavours. Many types of freshly baked breads are on offer. Bakery items also include pies with traditional handmade “phyllo” dough, made with virgin olive oil, fresh herbs and greens; they are a must try. The jams are made on the premises with fresh Greek seasonal fruits and Greek honey is also available. Olives and Cretan virgin olive oil, fresh fruits and vegetables, dairy products and cheeses, cakes with olive oil, fresh sesame ring buns, “bougatsa” (custard pie), and “ryzogalo” (rice pudding) with cinnamon comprise a true Greek feast. Herbal teas (sage, chamomile, mountain tea, saffron from Kozani) and freshly made Greek coffee wake up the senses and provide guests with enough energy to start a busy day.