At the Elounda Mare the breakfast buffet features a Cretan corner, with traditional “dakos” rusk, “myzithropitakia” (small pies with myzithra cheese) and “kaltsounia lychnarakia”, as well as olives, tomatoes and cheeses, rusks and barley buns. There are also cold cuts, cheeses, salted and smoked fish, pickles and cheese from the rest of Greece. A bakery section offers bread and bakery products, biscuits and cookies. The fruits and juices occupy another section, and the same applies to the dairy produce section, which features yoghurts of Lasithi, traditional “ryzogalo” (rice pudding) and fresh Greek milk.