The Kontokali Bay Resort and Spa serves a rich breakfast that consists mostly of Greek and Mediterranean traditional flavors, featuring many local traditional dishes. Breakfast starts with handmade biscuits made by the hotel’s own pastry cooks. There is also a wide range of fruit choices, traditional sweets of Corfu and spoon sweets. Guests will also find cold cuts produced in Corfu (“noboulo”, prosciutto and “salado” of Corfu), fresh eggs cooked in various ways, and pies from Epirus and Macedonia. There is Greek coffee as well as olives and olive oil from small certified producers, fresh vegetables, hot trahanas (traditional pasta) soup, “ryzogalo” (rice pudding). Standout hotel recipes include “Tiganites” (Corfu pancakes with kumquat spoon sweet, cinnamon and sugar), pie from Metsovo with yoghurt and oats Carioca with “sykomaida” from Corfu”.