The Greek breakfast buffet at the Samos Bay Hotel includes sliced bread, bread rolls, traditional pies such as zucchini pie, “bourekakia” (minced meat rolls) and pie with wild greens. There is also butter and a selection of jams and honey, cereals, fresh fruits, yoghurt, eggs (fried or poached). Guests will find a platter of cheeses, cold cuts and sausages. Fruit juices and other beverages such as coffee, tea, chocolate and milk are available. For dessert, guests should try the refreshing jelly and traditional “tiganites” (pancakes) with syrup.