The breakfast buffet features many handmade traditional Greek delicacies. Freshly local products such as eggs, honey, own produced olive are served daily, together with fresh bread. There are also crunchy sweet or savory pies, homemade cakes, traditional tahini halva, fresh jams, yoghurt with honey or spoon sweets. Other specials include omelettes with vegetables and cheese, “kolokythokeftedes” (zucchini fritters), or “strapatsada” (scrambled eggs with tomato).