The hotel’s Greek breakfast includes eggs cooked in various styles, cream-filled “bougatsa” pie, small pies with sesame filled with peppers and feta, spinach pies, and a selection of breads. Guests will also find fresh fruits, various jams, honey, chocolate praline, fresh milk and fresh strained yoghurt. The breakfast buffet also serves “kasseri” cheese, cold cuts with olives and veggies, orange juice, coffee, a selection of teas and chamomile.