Hotels

Breakfast is synonym to holidays. Our chef in assistance with a nutritionist has prepared numerous choices for the greatest start our guest’s summer mornings. All choices are made with local products and herbs from our very own herb garden. All homemade with special care by our team and recipes based on the Greek diet that is the key to a long and happy life.

The Secret Boutique Hotel offers you daily a delicious Greek Breakfast with local and traditional dishes.

Breakfast in MarBella Nido Suite Hotel & Villas is served at the San Giovanni restaurant and contains a large variety of traditional Greek dishes and beverages, such as Greek coffee, mountain tea, different types of bread, rusks, delicious marmalades, Greek cheeses and yogurts, local sweets, fresh fruits, and many more!

Elea Beach’s restaurant offers daily to the visitors daily a unique Greek breakfast, consisted by selected products of the Ioanian and Greek cuisine!

Hotel’s buffet offers every morning  fried eggs, simple omelettes, strapatsada with tomatoes or zucchini, Greek cheeses like feta, Corfiot gruyere, and anthotiro, a variety of cold cuts (such as local sausages, salami and nouboulo) and sweets like rice pudding, traditional halva with semolina, dried fruits and also spoon sweets (such as Corfu koumkouat). Fresh traditional Greek coffee is also available!

The Greek Breakfast at the hotel offers guests many local delicacies based on the tradition and products of Zakynthos. Breakfast starts with a variety of breads, Zakynthos style loaf, homemade jams, cake with honey, semolina pudding (halva), “mandoles”, “mandolato” (nougat) and “pasteli” (sesame and honey bar). Local raisins, traditional pies with local cheeses, “strapatsada” (scrambled eggs with tomato and “ladotyri”) and many more delicacies from the island are also offered.

The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.

The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.

The Vassiliki Bay Hotel offers a wide selection of Greek traditional dishes. There is fresh bread, buns made with a local recipe, as well as plain and chocolate cake. Guests may choose among the locally produced fresh fruits, fruit salad, yoghurt, butter, and fresh milk. There are also local cold cuts, cheese and milk pie (local recipe), boiled eggs, omelet and strapatsada (scrambled eggs and tomato). The jams, honey, olives and local olive oil, as well as the various salads (tomato, pasta, lentils and vegetables) are worth trying. As for beverages, there is tea, coffee (Greek among others), paired with spoon sweets, traditional baked sweets and tahini halva.

The delicious Greek breakfast is served at the veranda of Torri e Merli Hotel. Guests will find bread rolls and traditional pies with wild greens and vegetables from the vegetable garden. There are also cold cuts from Corfu (“nouboulo”) and Lefkada (salami), bread rolls with olives from Paxi, jams made with fruits from the garden, Greek yoghurt with honey, and “ryzogalo” (rice pudding).

At Tourist Boutique Hotel we consider breakfast to be the most important meal of the day, which is why we prepare it daily with love for our guests, using the purest ingredients offered by the land of Kefalonia!
In our award-winning buffet you can taste every day a wide variety of traditional products made by local producers as well as local recipes, made at home with the purest ingredients.
Indicatively, some of the delicacies we offer in our buffet are: traditional strapatsada, homemade cheese pie or spinach pie or meat pie with handmade traditional dough, traditional riganada, homemade cake and pastaflora, honeycomb, local honey, yogurt and a variety of local cheeses, homemade jams and a rich variety of fresh seasonal fruits.

The Greek Breakfast features local products like the organic olive and the delicious olives produced by the hotel. The “ladotyri”, “pretza” and myzithra cheeses are some of the local dairy products offered daily to guests. There are also fresh, homemade sweets and spoon sweets, “loukoumades” (honey dumplings) and Greek yoghurt with honey, “pasteli” (sesame and honey bar) and nougat made by local producers. Free range eggs are cooked “strapatsada” style (scrambled with tomato) while semolina pudding (halva), traditional “fytoura” and “ryzogalo” (rice pudding) are also served. The well known “belousiotika” water onions, a rare product of great nutritional value can be enjoyed only on Zakynthos. The famous bun of Zakynthos, the breads with local raisins, the local rusks as well as the hot cheese breads, olive breads, cheese pies and olive pies complement a filling, nutritious breakfast.

The daily breakfast buffet features products from the island of Zakynthos and other parts of Greece. Guests may taste fresh bread, traditional “pasteli” (nuts and honey bar) and “mandolata” (nougat), cookies, cake, hot “loukoumades” (honey dumplings), semolina pudding “halva”, traditional “sperna” (wheat berry), raisins, homemade jams and “ryzogalo” (rice pudding). Eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs with tomato). The traditional “fytoura” (semolina sweet), the pie of the day which may be cheese pie or pie with greens, or zucchini pie, all made with traditional phyllo, are dishes worth trying. Dairies include feta cheese, “ladotyri” cheese of Zakynthos, “myzithra” cheese, and yoghurt, paired with fresh vegetables and fruits. Beverages include herbal teas, Greek coffee and fresh fruit juice among others.