Hotels

The breakfast buffet serves many Greek and local delicacies, starting with fresh white and multigrain bread, bread sticks, buns and “tsoureki” (sweet bread) as well as fresh fruits, fruit salads and traditionally made fruit compotes. Guests will also find three kinds of jams and two kinds of honey from local producers. The breakfast buffet includes yoghurt and other dairy produce such as fresh milk, fresh butter and five kinds of cheese (feta, “anthotyro”, “kasseri” from Volos, gruyere from Mytilene etc.) with local olives. As for herbal beverages, there is tea, mountain tea, chamomile and linden. Guests should try the compote with apples from Pelion and boiled chestnuts. There is butter and boiled or fried eggs, as well as omelet. The pies are made in the guesthouse (milk pie, pie with greens, cheese pie, zucchini pie and “bougatsa”. Daily delicacies are “loukoumades” (honey dumplings), fresh cakes and various sweets with jam such as “pasta flora” jam tart.

Στην κουζίνα του ξενοδοχείου Anamar Pilio Resort, χρησιμοποιούνται και προωθούνται τα ελληνικά τοπικά προϊόντα. Είναι άλλωστε γνωστός ο γαστρονομικός πλούτος της Ελλάδας, αλλά και της περιοχής του Πηλίου ειδικότερα.

Το πρωινό του ξενοδοχείου περιλαμβάνει αρτοσκευάσματα (ψωμί, κριτσίνια και φρυγανιές) από παραδοσιακό φούρνο της περιοχής, λάδι και ελιές από ελαιώνες του νοτίου Πηλίου, ντόπιο μέλι, μαρμελάδες και γλυκά του κουταλιού που παρασκευάζονται στο ξενοδοχείο από τα φρούτα των οπωροφόρων δέντρων του Πηλίου, βούτυρο τοπικής παραγωγής, μήλα Ζαγοράς, φέτα και γαλοτύρι Βόλου, τυρόπιτες και χορτόπιτες με σπιτικό φύλο, στραπατσάδα, αυγά με χόρτα, τραχανά, αλλαντικά από παραγωγούς της περιοχής, αλλά και σπιτικό κέικ, σιμιγδαλένιο χαλβά και ρυζόγαλο. Ο πρωινός μπουφές ολοκληρώνεται με λουκουμάδες με μέλι, αυγοφέτες, ντάκο, καθώς και γιαούρτι, δημητριακά, καφέ, τσάι και χυμούς.

The Greek breakfast buffet at Ananti City Resort offers its guests many bread varieties, fresh orange juice and fruits. There is also local yoghurt, local eggs and village style pies with handmade phyllo dough (pies with wild herbs, cheese pies, sausage pies). There is pure honey and homemade jams. Guests will also find tahini spread, marinated olives, halva with tahini and semolina pudding (halva), “loukoumi” (Turkish delight), homemade “ryzogalo” (rice pudding) and locally produced mushrooms. The cheese selection includes “kasseri” of Trikala, “manouri”, feta, “kefalotyri” and gruyere and there is also a platter of cold cuts.

A traditional Greek breakfast is served daily at the Ammos. Fresh local products and homemade delicacies, jams, cakes, pies, “tiganites” (pancakes), honey from Skyros and other traditional products are served daily. Guests will also taste local eggs, boiled and fried, omelettes with tomato, a variety of spoon sweets and homemade jams, semolina pudding (halva) and “ryzogalo” (rice pudding). Other delicacies include “loukoumades” (honey dumplings), lemon cream, orange cakes and apple pies, cheese from Skyros and various pies.

Σε όλα τα ξενοδοχεία του ομίλου Αμαλία, δίδεται μεγάλη σημασία στο πρωινό, ώστε οι πελάτες να μείνουν ικανοποιημένοι από την ποικιλία και την ποιότητα των υλικών.

Ως εκ τούτου, στον μπουφέ του ξενοδοχείου προσφέρονται ροφήματα (καφές, τσάι, σοκολάτα, ροφήματα από ελληνικά βότανα), φυσικός χυμός πορτοκαλιού, ποικιλίες ψωμιού, δημητριακά, παραδοσιακά γλυκά του κουταλιού, φρέσκα και αποξηραμένα φρούτα, λαχανικά, γιαούρτι με τη συνοδεία αγνού ελληνικού μελιού, κομπόστες, χειροποίητα μπισκότα, τυριά και αλλαντικά, ελληνικά γλυκά( όπως χαλβάς, μπουγάτσα, μωσαϊκό και ρυζόγαλο), αλλά και παρασκευές αυγών και σπιτικές πίτες.

The Greek breakfast features fresh bread and homemade cookies, as well as various kinds of pies such as cheese pie, pumpkin pie, milk pie and homemade orange cake made by the landlady Hermione. There are also homemade jams: peach, apricot, blackberry, cherry and many more.
Guests should try the omelet with fresh eggs and vegetables from the garden combined with “kasseri” cheese from Volos, or feta. Traditional “ryzogalo” (rice pudding, made daily at the hotel, is also worth trying. For those who love yoghurt there is local yoghurt from the area, paired with thyme honey from Pelion and fresh fruits.

At the “Agia Kyriaki”, guests will enjoy a rich homemade Greek breakfast. Local bread, homemade jams and spoon sweets, freshly baked cakes, pies and cookies are some of the delicacies found at breakfast. Coffee and hot beverages complete the breakfast ritual.

The Greek breakfast buffet at the Aglaida Apartments includes two types of bread (white and rye), breadsticks, rye rusks, cakes, cookies and semolina pudding (halva). There is traditional honey, local jams and butter. The dairy products include milk and yoghurt, and two kinds of cheese (galotyri, feta). Guests may trey cold cuts, eggs (omelet or boiled) and olives. Vegetables include tomato, cucumber and there are also fruits and compotes. The traditional pies are prepared daily on the premises and feature cheese and spinach pie). There is also fresh orange juice,various coffees (including Greek, tea and herbal beverages (chamomile, tilia).

The Greek breakfast is served in a restaurant with panoramic sea views. Guests will find handmade treats, such as the traditional sweet and savory pies of Skopelos (with sweet cream and local cheese respectively), various breads, cinnamon bread, focaccia (with olives, tomato and feta cheese), apple pie, “patsavouropita” pie and “pasta flora” jam tart. There is fresh bread (white, multigrain and whole wheat), olives, village style sausages and cold cuts. Cheese products such as yellow cheese,”kefalotyri”, gruyere, “anthotyros” and feta are served daily. The buffet also serves homemade jams, honey from local producers, boiled eggs, biscuits and strained yoghurt. There are also various fresh fruits and vegetables. Guests may choose the ingredients for their omelettes. As for beverages there is milk, Greek coffee, teas and juices.

The Greek breakfast is served in a restaurant with panoramic sea views. Guests will find handmade treats, such as the traditional sweet and savory pies of Skopelos (with sweet cream and local cheese respectively), various breads, cinnamon bread, focaccia (with olives, tomato and feta cheese), apple pie, “patsavouropita” pie and “pasta flora” jam tart. There is fresh bread (white, multigrain and whole wheat), olives, village style sausages and cold cuts. Cheese products such as yellow cheese,”kefalotyri”, gruyere, “anthotyros” and feta are served daily. The buffet also serves homemade jams, honey from local producers, boiled eggs, biscuits and strained yoghurt. There are also various fresh fruits and vegetables. Guests may choose the ingredients for their omelettes. As for beverages there is milk, Greek coffee, teas and juices.

Delicious local dishes are served at breakfast. Most delicacies are sourced from local producers. Hot bread, cold “trahanas” soup (made with goat’s milk), “strapatsada” (scrambled eggs and tomato), homemade jams, refreshing lemonade (with lemons from the hotel grove), fresh fruit juices, fried apples, mini cheese pies, soft goat’s cheese, “avgofetes” (French toast), fresh fruits and other traditional specialties comprise the breakfast buffet.

The Acheloides serves a wide selection of Greek traditional dishes for breakfast, such as local butter, freshly baked bread, tahini spread, honey and handmade jams. One of its specialities is the local “batzina”, a milk pie with village style phyllo dough and goat’s milk. Guests will also find yoghurt, cakes and delicious apple pie. Eggs are cooked in various ways, all from the village from free range hens. The breakfast buffet is complete with “trahanas” (traditional pasta) soup, hot and cold beverages.