Hotels

The Greek breakfast at Nepheli Hotel is served at the Loft Roof Bar Restaurant with view of the city of Thessaloniki and the Gulf of Thermaikos. There are various types of fresh bread daily as well as “loukoumades” (honey dumplings), “koulouri” sesame ring bun, “pasta flora” jam tart, cakes, traditional sweets with syrup and other bakery products. Guests can also enjoy other Greek products such as “bougatsa” pies, feta cheese, strained yoghurt, milk, eggs, honey, tahini halva, fruit compotes, handmade jams, fresh fruits and vegetables, olives and a wide selection of cheeses and cold cuts meats. Breakfast also includes freshly squeezed fruit juice, beverages and all kinds of coffees, including freshly ground traditionally brewed Greek coffee.

Breakfast at the Naiades features local ingredients and traditional dishes. There is bread, honey, tahini and jams, all locally produced. Various kinds of pies are offered to guests (cheese pie, spinach pie, meat pie and custard pie). There is also a selection of cold cuts and dairy products include feta cheese, “myzithra” cheese and “kasseri”, as well as yoghurt. Also available to guests are dried nuts and fruits (walnuts, almonds, raisins, cashew nuts, apricots, figs, plums), fruits, homemade cakes, tarts with homemade jam, and homemade sweets with syrup like “kataifi” and “kobi”. The breakfast buffet is complete with coffee and juices.

A rich, traditional breakfast is served daily in the dining room of the guesthouse. Guests may taste local products and dishes such as local honey, Greek milk, tea, traditional bread, rusks, dairy products like fet” and “kasseri” cheeses, yoghurt, fresh fruits, chestnuts, walnuts, eggs, truffle, village style pies with spinach, mushrooms, cheese or wild greens, “trahanas” (traditional pasta), soup with wild greens, mushroom soup, “chylopites” (traditional pasta), jams and various handmade traditional sweets.

The Meliton Inn Hotel & Suites serves a wide selection of traditional delicacies such as fresh bread, fresh fruit, juices and fruit salads, vegetables, organic cheeses and dairy products such as traditional yoghurt and butter. There are also free range eggs cooked in various styles, cold cuts and traditional pies with cheese or greens. The breakfast buffet also offers honey, local sweets, local traditional jams, olives and olive oil, herbal teas, coffees and other beverages.

Breakfast at the Porto Carras is based on local tradition and the local products of Chalkidiki are cooked according to traditional recipes from the region. There is “Agioritiko” bread and other kinds of fresh breads, cake with olive oil, semolina pudding (halva) with “moundovina” (tsipouro made with honey), traditional cookies with olive, honey or tahini, “amygdalota” (almond paste sweets with sugar) with “moundovina”. The traditional pies are filled with local cheeses or wild greens and there are also sweet pies, such as sesame pie and liqueur flavored pie with honey and “bougatsa” with sweet cream or cheese. There are also handmade jams from various fruits as well as the famous one made from olives, as well as spoon sweets. The local cheeses (“kremasto”, goat’s cheese, oregano “ladotyri”) and cold cuts add flavor to omelets. Scrambled eggs “Strapatsada” with “kremasto” cheese and salted pork is really worth trying. There is a selection of regional sausages and the local traditional pasta adds a touch of village style at breakfast. Guests should not miss “chylopitaki” pasta with fresh butter, grated cheese or with fresh sheep’s yoghurt and “chylopites” pasta with “kremasto”” cheese and salted meat.

The Lucy hotel offers a variety of Greek traditional dishes for breakfast, using fresh materials from the local production. There is a selection of breads, toasted slices, rusks and cereals. Spreads include honey from Thasos, sesame tahini paste, homemade jams and butter. Beverage comprise many types of coffee and tea, milk and fruit juices. Cold Dishes include handmade yoghurt, olives, feta and other cheese varieties, cold cuts, tomato and cucumber, fresh and dried fruits and compotes. Savoury dishes feature various pies with cheese or spinach, potato dishes, bacon and sausages, traditional rolls with cheeses and ham, egg-based dishes and omelettes like “strapatsada” (scrambled eggs with tomato). Desserts include traditional “tsoureki” (sweet egg bread), cream-filled “bougatsa”, various cakes, “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), and “pasta flora” jam tart.

A rich Greek buffet is served at the “Symposium” with Greek products being the most popular. There are many breads and traditional sesame “koulouri” bun, cakes, “tsoureki” (filled with chestnut, chocolate), honey cookies and syrupy semolina cake (“ravani”). There are fresh and dried fruits as well as juices and a wide selection of dairy products. Guests can find feta, goat’s cheese with herbs, “manouri” cheese, “kasseri”, “anthotyro” cheese as well as fresh milk, yoghurt, and other dairies. Guests should try mini pies with poppy seed, wild greens, olives, peppers and “feta” cheese, “bougatsa” pastry with cream, chocolate, or cheese, eggs cooked in various ways like omelet with feta and “kasseri” cheese, tomato and onion, as well as “strapatsada” (scrambled eggs with vegetables.) There is a selection of cold cuts. Spreads include honey from flowers, white tahini spread, jams, spoon sweets, various Greek olives, “trahanas” (traditional pasta) and dried nuts. As for sweets there is walnut pie without syrup, yoghurt pie, “pasta flora” jam tart, “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), milk pie, “tiganites” (pancakes with feta), “trigona” of Panorama (cream filled triangular pastries) and many more treats.

The buffet breakfast features a wide variety of Greek traditional dishes and ingredients. To start off, there is a selection of coffees, milk, tea and juices. There is also a wide assortment of breads, sesame ring bun (koulouri), serials and rusks. Spreads include honey from Thasos, homemade jams and butter. Hot dishes comprise of eggs cooked in many ways, including a traditional “strapatsada” (scrambled eggs with tomato), various traditional pies and potato dishes. Cold dishes include handmade yoghurt, olives, feta and other cheeses, cold cuts, tomatoes, various compotes, fresh and dried fruits. The pastry corner offers traditional “tsoureki” (sweet egg bread), “bougatsa” with cream filling, cakes, “ryzogalo” (rice pudding), dairy creams, “pasta flora” jam tarts, “galatopita” (milk pie) and yoghurt pie.

The Greek breakfast buffet includes many traditional local products. Guests will find various breads and jams, dried fruits and nuts. As for cheese products there is fresh “myzithra” and traditional “kasseri”, as well as strained yoghurt. Guests will find cold cuts and village style sausages with mushrooms in sauce. There are olives from Chalkidiki, Greek salad or sliced tomatoes and cucumbers, fresh fruits and compotes. Guests should not miss the traditional scrambled eggs “strapatsada” style with spinach, fried eggs in sauce as well as various pies such as spinach pie, pie with leeks, pie with “pastourma”, or with meat. There are also various pastry creations (mini sausage pies, spinach pies, cheese pies, apple pies) and traditional “bougatsa” pie (with cheese or cream). Desserts include apple pie, pumpkin pie, semolina pudding (halva), syrupy semolina cake “ravani””, walnut pie and “galaktoboureko” (with sweet cream). The breakfast buffet is complete with fresh milk, coffee, various teas, handmade cakes, “tsoureki””(sweet bread) and various kinds of cookies.

The breakfast at Litohoro Olympus Resort Villas & Spa is mostly based on local products from the area of Litohoro in Pieria. The breakfast buffet includes various breads and traditional pies with many fillings (cheese, spinach, milk, leeks, eggplant etc). The dough and fillings are handmade according to traditional recipes. Guests will often find “tiganites” (pancakes) and “bougatsa” pie. Vegetarian dishes are also available (“batsina”, tomato with “anthotyro” cheese, saut?ed zucchini etc). There are also various kinds of omelettes and organic eggs from local producers cooked in various ways (including the traditional scrambled eggs “strapatsada”). During winter, soups such as “trahanas”, chickpeas, chicken soup etc. are offered. The buffet also includes cheese and cold cuts platters, with emphasis on the local products, fresh yoghurt, “ryzogalo” (rice pudding) and a selection of creams with fresh local milk. As for sweets, guests will find fresh handmade jams and flower honey from Olympus and may also try various cakes made with pure local ingredients, as well as apple pies, “pasta flora” jam tart, “ravani” (surupy semolina cake), cookies and fresh “loukoumades” (honey dumplings).

At the “Orizontes” restaurant of the Limneon Golden, a delicious Greek breakfast buffet introduces guests to a traditional breakfast of Kastoria. There are bakery products, a selection of Greek cheeses and cold cuts, homemade jams, honey, yoghurt and milk, mountain tea, fresh fruits and juices. The Greek delicacies include: local dry, salty cheese “batsos” and savoury pies. For dessert there are sweet pies, spoon sweets, semolina pudding “halva, “ryzogalo” (rice pudding), cake with walnuts and carrot and “loukoumades” (honey dumplings).

At the “Orizontes” restaurant of the Limneon Golden, a delicious Greek breakfast buffet introduces guests to a traditional breakfast of Kastoria. There are bakery products, a selection of Greek cheeses and cold cuts, homemade jams, honey, yoghurt and milk, mountain tea, fresh fruits and juices. The Greek delicacies include: local dry, salty cheese “batsos” and savoury pies. For dessert there are sweet pies, spoon sweets, semolina pudding “halva, “ryzogalo” (rice pudding), cake with walnuts and carrot and “loukoumades” (honey dumplings).