The Greek breakfast buffet at the Alexandra Hotel is served at the hotel restaurant, overlooking the blue Aegean sea. All dishes are prepared with pure local ingredients and are cooked by specialized chefs. Breakfast starts with a selection of hot beverages such as tea, milk, cocoa and hot chocolate. There are many coffee varieties, including the traditional Greek coffee. There are also hot bread products and desserts such as “”ryzogalo”” (rice pudding), “”bougatsa”” (custard pie) and homemade cake made with fresh goat’s or cow’s milk. Guests will find products from the island of Syros, such as “anthotyro” cheese, thyme honey, local jams and the famous “loukoumi” (Turkish delight).