The Capsis Astoria hotel is situated in the heart of the city of Heraklion, in Crete. The Capsis Astoria is the ideal choice for a stay in the city. It is a 4 star hotel with a long tradition in providing hospitality and service. The hotel has 131 luxury rooms and suites -all renovated and fully equipped- with modern decoration.
The Greek breakfast includes a variety of bread, butter, handmade desserts, honey, jams, eggs, (including “strapatsada” with tomato), a variety of cheeses such as feta, gruyere, “myzithra”, “manouri”, as well as cold cuts. Also served are tomatoes, cucumbers, many kinds of sausages, fresh and dried fruits, mixed juices, compote, and various kinds of coffee. Local products include rusks, raki, “stafidoelies” olives, “loukoumades” (honey dumplings) and “kserotigana” (fritters with honey), various kinds of sweet and savory pies and many other delicacies.
The hotel's Greek breakfast includes among others:
Feta’ Cheese
Cretan graviera (PDO)
“Apaki”
Strained Yoghurt
Thyme Honey
Apricot Marmalade
Fig spoon sweet
Myzithra pies
Oil cookies
Barley rusks (‘Krithina’ rusks)
Brown bread
Olive Οil
Oranges
Verbena
Greek Coffee