The breakfast of Cotommatae 1810 includes a wide selection of homemade dishes inspired by the Greek gastronomic tradition with the use of fresh local ingredients. Bakery products comprise of fresh breads, handmade cinnamon and orange cookies, Greek rusks and homemade cake. Fresh fruits from Ermioni are on offer, as well as fresh orange juice, cheeses (feta and gruyere) from the wider region and yoghurt. Guests may also try the fresh local eggs (boiled, fried and omelet). There are handmade pies (cheese, spinach, zucchini, and jams (fig, orange, strawberry and apricot). There is also fresh honey from the region of Mani, local spoon sweet and local “amygdalota” (almond macaroon), the traditional sweet of Hydra. Finally, cold cuts, olives and olive oil, a variety of cereals, herbal teas (linden, chamomile and mountain tea) as well as fragrant Greek coffee complement a healthy Greek breakfast.