Guests will enjoy breakfast in the beautiful garden with breathtaking views of Meteora. The breakfast buffet includes a wide selection of local products such as fresh bread from the traditional village bakery, homemade jams, honey from Meteora, traditional cookies and cookies with grape must (“moustokouloura”). There is also fresh milk, a variety of coffees and teas, eggs, yoghurt from a local producer, local feta cheese and fresh fruits and vegetables from the garden. Special dishes include saut?ed mushrooms, black eyed bean salad, local sausages, hot “trahanas” soup (with traditional pasta), split peas, home produced olive oil and a selection of cold cuts. For dessert there is traditional “loukoumi” (Turkish delight) and semolina pudding (“halva”).