The Elimnion Resort overlooks the Gulf of Evia and the mountain range of Parnassos with the aura of a hotel that combines luxury and impeccable service with amazing natural setting and exceptional hospitality. Impressive yet minimal in style, this hotel is the ideal holiday destination all year round and the starting point for excursions to the area. The Elimnion consists of ten suites, all with views to the Gulf of Evia, which are ideal for carefree and relaxing holidays, both for families who love the countryside and friends seeking alternative options for their holidays.
The Greek Breakfast at the Elimnion Resort includes various bread products, honey and handmade jams, olives and olive paste, handmade spoon sweets, “loukoumades” (honey dumplings), “tsoureki” (sweet bread), handmade biscuits, yoghurt, “feta”, gruyere and “anthotyro” cheese. Guests should try “tyropitari” (pie with cheese), eggs from the village, dairy cream, “pasteli” (sesame and honey bar), mountain tea, figs and fruits. Guests will also find butter, a selection of cereals, organic products, handmade cakes, cold cuts, various baked products and many more delicacies.