A rich traditional breakfast is served daily at the Filoxenia hotel. Guests will find fresh bread, bread sticks, homemade orange cookies or “moustokouloura” (cookies with grape must), juices, fruits, homemade jams (strawberry, fig), honey from Pelio, and homemade spoon sweets. There are also boiled and fried eggs, butter, “tyropsomo” (cheese bread), cheese or spinach pies (with homemade phyllo), olives, tomatoes, cucumber, yoghurt, feta and kasseri cheese. Desserts feature “ravani” (syrupy semolina cake), homemade cakes, “stafidopsomo” (raisin bread), all paired with Greek coffee, fresh milk or local mountain tea.