The Fiscardo Bay Hotel is situated in the small traditional village of Fiskardo, in the northern part of the island of Cephalonia. It is a family run hotel with ten rooms and offers guests an unforgettable holiday experience. The architectural style of Fiscardo is to a large extent Venetian, hence visitors have the chance to experience the history of the Venetian rule and the neoclassical architecture.
The Fiscardo Bay Hotel invites its guests to start their day with a filling, delicious breakfast made with local products. The buffet serves village style bread, fresh fruits, orange juice and locally produced vegetables, feta cheese, yoghurt and fresh milk. Eggs are cooked in the traditional style “strapatsada” (scrambled eggs with tomato) paired with Greek cold cuts. Pies with cheese or with greens are also offered. The breakfast buffet is complete with biscuits, “ryzogalo” (rice pudding), cake, semolina pudding “halva”, and beverages such as Greek coffee and mountain tea.