The recently renovated Helena hotel is situated in the heart of the commercial center of Larisa, in a privileged location, very close to one of the most central squares of the city. The cozy atmosphere offers warmth and comfort in the lounge or the breakfast room. Guests may enjoy their coffee and drink by the fireplace, as the friendly atmosphere combined with the discreet service make this hotel ideal for a business meeting.
The breakfast at Hotel Helena has a strong taste of tradition. Amongst the Greek specialities served, one should try “trahanas” (traditional pasta) with milk from Olympus, cold cuts and village style sausages from Karditsa, yoghurt, feta and “nivato” cheese from Elassona and “kasseri” cheese from Trikala. There are also apples from Agia and chestnuts from Kissavos, halvas (traditional sweet) from Farsala as well as tahini-based halvas. Other sweet treats include “loukoumi” (Turkish delight), “ryzogalo” (rice pudding), “tiganites” (pancakes with honey and walnuts), spoon sweets, dried nuts and traditional pies. All products and recipes originate from the land of Thessaly and reflect the gastronomic tradition of the region.