The Kastraki hotel is built at the foot of the rocks of Meteora, in the village of Kastraki, 1km from the city of Kalambaka and just 200m from the first monastery of Meteora. It has 27 spacious rooms, one of which is a suite, which are fully equipped for a pleasant and unforgettable stay.
The rich Greek breakfast buffet is based on high quality ingredients supplied by local producers. The buffet features two types of bread from the village bakery, homemade cakes, chocolate and cinnamon cookies, jams, and honey from a local producer. Dairies include “Matis” semi-hard cheese produced locally, butter, yoghurt and fresh milk from a local factory. Also served: cold cuts, fresh eggs, olives from Kalamata, fruit salad, vegetables, fresh fruits and juices. Guests may start their day with the characteristic smell of Greek coffee.