The Greek breakfast includes recipes with local and organic products, many of which come from the mansion’s gardens. There is exceptional virgin olive oil, citrus fruits and vegetables from the hotel estate as well as fresh bread from the hotel bakery. The breakfast choices include: Pie of the day, such as homemade cheese pie with three Greek white cheeses: “manouri”, “anthotyro” and “feta”, wild greens pie or sweet pumpkin pie (with honey, raisins, walnuts), and homemade “bougatsa” pie with orange flavored cream. Other specialties include “strapatsada” (scrambled eggs with “syglino” pork and fresh tomato), traditional yoghurt with thyme honey and walnuts, olive pate, “spoon sweets” and homemade jams. Guests may also taste creams and homemade “ryzogalo” (rice pudding), “dakos” with oil rusks and goat’s cheese, homemade cakes, dried fruits, dishes with local organic eggs, local cheeses and cold cuts such as goat’s cheese, fresh “myzithra” and “syglino”. There is also mountain tea from Taygetos and traditional beverages and drinks.