The Greek breakfast buffet at Kos Hotel 4* Junior Suites offers breads from the neighbourhood bakery, rusks, homemade biscuits and cakes. These are paired with thyme honey of Kos, homemade jams, the traditional cherry tomato sweet of Kos, a selection of compotes and tahini spread. There are also refreshing juices such as the “kanelada” of Kos (cinnamon drink), cold cuts and fresh vegetables. Eggs dishes include “strapatsada” (scrambled with tomato) and “sfouggato” with zucchini. The handmade pies with fillings such as cheese, spinach, mushroom) or sweet cream and phyllo (“bougatsa”) are served hot. Cheeses include the local “krasotyri” of Kos, feta and “anthotyro”. Sweet dishes include “ryzogalo” (rice pudding), the local “”mageria” ((sweet mastic/cinnamon flavored cream), halva with raisins or semolina pudding.