Every morning, delicious smells drift through the hotel as the lavish buffet is prepared, full of the flavours and aromas from the Pelion mountain region.

Our guests enjoy their breakfast next to the fireplace in winter, or out in the square under the ancient plane trees, next to the running waters from the mountain springs in summer, starting their day happy and full of energy.

Breakfast is served daily, with fresh seasonal fruits and freshly squeezed orange juice, yoghurt and local cheeses from the Thessaly region.
Seasonal vegetables and eggs come from our farm. Marmalades, jams and spoon sweets (preserved fruit) are homemade by us with extra loving care from locally sourced fresh fruit. Our breakfasts feature traditional local flavours.

Pride of place goes to our pies made with homemade phyllo pastry, sausages, fresh milk curd cheese (galotiri), cheese and olive flatbreads, Greek scrambled eggs with tomato and feta (strapatsada), rice pudding, crushed wheat and buttermilk soup (trahanas) in winter, honey donuts, pancakes, honeycomb, semolina cake (halvas), apple pie and all of them are accompanied of course by Greek coffee brewed in traditional metal coffee pots (briki) and teas from local herbals.

Whatever your preferences, the Greek Breakfast experience at Kritsa is bound to be an unforgettable one!