Guests may taste a variety of Greek traditional dishes at the Ledra Village Resort breakfast buffet. For starters there are bread sticks, homemade cookies, fresh bread (semolina and multi grain), “loukoumades” (honey dumplings), “tiganokouloures” (fried buns) and “tiganites” (pancakes). There are also fresh fruits, fruit salad and vegetables, paired with cheeses such as feta, “kasseri” and “galotyri”, strained yoghurt and Greek butter. Among the eggs dishes there is “strapatsada” (scrambled eggs with tomato), served with cold cuts, sausages of Pelion, or pies (zucchini pie, pie with peppers, pie with leeks and meat, onion buns, pie with greens and cheese as well as “twisted” fried cheese pie). There is also flower honey, various spoon sweets, creams, cream-filled “bougatsa” pie, “diples” (fritters) and traditional sweets (walnut pie, orange pie, apple pie, lemon pie, sweet milk pie, “kataifi”, sweet pumpkin pie, semolina pudding -halva) and various jams. There are also olives from Pelion and extra virgin olive oil, traditional hot trahanas”” soup and herbal beverages, Greek coffee traditionally brewed for an ideal start to the day.