The Metropol hotel, located in downtown Larisa, is conveniently located for leisure and business travellers alike. There are 84 double and single rooms, nine suites and two rooms specially designed for people with mobility problems. All the rooms are fully equipped. The hotel has a restaurant and a caf?-bar, a business center, facilities for small business meetings and large conferences.
Breakfast at Metropol hotel consists of various delicacies such as the “bobota” pie of Thessaly (made with corn flour and wild greens), the “batzina” pie of Thessaly with zucchinis, as well as a traditional wild greens pie and a feta cheese pie. Eggs are cooked in various ways and are also fruit jams, yoghurt and fresh milk. Vegetarians will appreciate the tomatoes and olives from Kalamata, dried fruits and freshly squeezed orange juice.