Breakfast at O&B Athens Boutique Hotel is prepared daily on the premises with top quality ingredients, featuring many hand-picked Greek products. There is fresh bread (village style or whole grain) on the buffet, as well as Cretan barley rusks, fresh fruit, fruit salad, freshly squeezed orange juice, vegetables, fresh Greek milk and yoghurt that is accompanied by traditional spoon sweets, honey, dried nuts and home made jams. Traditional Greek cheeses from Lesvos, Crete, the Peloponnese and Central Greece are paired with cold cuts from Crete. Eggs dishes include omelet with olives and traditional “kagianas” (scambled eggs with cheese and tomatoes). The Greek flavors are complemented with olives, olive oil, cheese pie and spinach pie. Greek semolina pudding (halva) and homemade apple pie are part of the desserts selection, to be enjoyed with Greek coffee.