The Greek Breakfast offers many local specialities. There is fresh bread, sesame “koulouri” buns, local honey, spoon sweets, jams, dried fruits and nuts, handmade cookies and cakes, village style pies (cheese, spinach, greens, meat), a selection of pastries (“bougatsa” pie with cream or cheese, mini cheese and spinach pies, mini pies with leeks, sausage and apple pies). Guests may try a selection of fruits and fresh vegetables, olives and olive oil of Chalkidiki as well as dairy creams and “ryzogalo” (rice pudding). The local eggs are cooked in various styles. The traditional “strapatsada” (scrambled eggs and tomato), the selection of cold cuts and seafood are really worth trying. The “sarmadakia” (stuffed vine leaves), the pickles and the “trahana” (traditional soup) are local favorites. As for cheeses there is feta, “myzithra”, “anthotyro”, white cheese, “kasseri”, “katiki” from Domokos, yoghurt, “ariani” (milk product with yoghurt yeast), fresh milk and fresh butter. Sweets include semolina pudding (halva), handmade “tsoureki” (sweet bread), “loukoumades” (honey dumplings) and “pasteli” (sesame and honey bar). Drinks include various juices and beverages, coffees, herbal teas and infusions.