A breakfast buffet with many traditional and handmade delicacies is served at the Pallazzo Greco Hotel. There is fresh bread, rusks and breadsticks from the village bakery, homemade spoon sweets, honey, biscuits, cakes, fried or boiled eggs, and cookies in various flavors. Guests will find various jams, a selection of cheeses, and cold cuts, as well as fruits. The Greek products selection features “manouri” and feta cheese, “dakos” rusks, local yoghurt, olives, olive oil and gruyere. Various hot dishes alternate daily. There is a variety of pies (with greens, cheese, zucchini etc.), Greek salad, “strapatsada” (scrambled eggs with tomato), Cretan pie with assorted greens and “tzatziki” dip. Sweet treats include mini “myzithra” cheese pies with honey, the traditional “lychnarakia”, “loukoumades” (honey dumplings), “ryzogalo” (rice pudding), and semolina pudding (halva). Beverages served are coffee, milk, tea and orange or grapefruit juice.