The Porto Koufo hotel is situated on the second leg of Chalkidiki peninsula, Sithonia. It has 36 rooms (double & triple), three junior suites and ten fully equipped studios. The view is stunning from all the windows of the hotel, which is built just a few meters from the beach. There is a caf? bar in the gardens of the hotel for relaxation. The hotel also has a conference hall for business meetings.
The Greek breakfast is based on traditional products and recipes. For starters, there are several bread varieties to choose from, and sweet treats like cake, “tsoureki” (sweet bread), There are also fresh fruits and cheeses like goat’s cheese with herbs, feta and “manouri”. Other dairy products include fresh milk, yoghurt and butter. Eggs are cooked in various ways, like “strapatsada” (scrambled with cheese, tomato and olives). There are also cold cuts, olives and pies: pies with poppy seeds and greens, cheese pie with phyllo and cream-filled “bougatsa” pie. Spreads include flower honey, apricot jam and spoon sweets. Apart from traditional Greek coffee other beverages include herbal teas and “fliskouni” mountain tea.