The Porto Vitilo Hotel, situated in Itilo, Mani, uniquely combines a perfect location with traditional hospitality and promises an unforgettable stay in Mani, in an ambience of Mediterranean luxury. This deluxe boutique hotel has 45 rooms and luxury suites, each one with a unique style. Built by the sea, the Porto Vitilo offers stunning views to the quiet bay of Itilo and the mountain of Taygetos, enchanting guests with the unique combination of sea and mountain.
The Greek breakfast features a wide selection of local delicacies with products such as “syglino” from Mani (smoked pork), local cheese, olives and olive oil, village style bread and homemade “tiganites” (pancakes). Breakfast starts with bread, whole wheat rusks and bread sticks, various kinds of traditional “lalaggia” (fritters), cake, cookies, handmade pies, sausages, and eggs cooked in various ways. Guests may try various jams, honey, local olive oil, fresh and dried fruits, fresh vegetables (tomatoes and two types of olives) and spoon sweets. The dairy products include milk, yoghurt and three kinds of cheeses (“sfela”, yellow cheese and gruyere from Messinia) paired with cold cuts. Beverages and drinks feature coffee, chocolate and two kinds of juice (orange, grapefruit) as well various teas.