Hotel Semiramis, the emblematic hotel in Athens northern suburb of Kifissia, is an unusual city hotel where design, art, technology and impeccable personalized services coexist. Authentic pop art aesthetics and futuristic design are blended with top quality services making the hotel top destination for leisure or business. The Semiramis features 51 rooms with suites on the top floor and bungalows by the pool.
The breakfast at the Semiramis is served a la carte and it is inviting and imaginative. Among the various delicacies served, there is a vast selection of Greek dishes made with fresh local ingredients.
The bread basket contains many types of breads and sesame ring bun (koulouri). There is also organic olive oil with olives, cherry tomatoes, Cretan rusks, cake and biscuits as well as sweet custard pie with “bougatsa” phyllo pastry. Guests should try the homemade spinach pie, and various cold cuts and cheeses like “kasseri” from Mytilene, gruyere from Crete, blue cheese and “manouri”. A traditional delicacy is pastry rolls (“flogeres” with manouri cheese, honey and sesame,) as well as the option of cereals and mixed dried fruit and nuts. Also, many types of jams, organic honey and sesame “tahini” spread, yoghurt with fruit and other toppings are offered. For those who prefer a healthy option, there is a rich fruit juice bar. Eggs can be cooked in various ways with smoked ham or salmon, omelettes with saut?ed potatoes, baked vegetables, bacon and Cretan sausages. There is a wide selection of coffees, tea, chamomile and chocolate beverages.