Kasseri is a versatile, medium-hard, table cheese and favorite ingredient in cooking. It is pale yellow, mostly solid with a mildly sweet taste and pleasant aroma.  Molded in cylindrical shape or squares, the cheese has a medium-hard crust and is covered in cheese wax or other substances suitable for food. It is a Protected Designation of Origin product and made in the regions of Thessaly, Macedonia, Xanthi and Lesbos from sheep’s milk or very little, if any, goat’s milk (not exceeding 20%) of the mix.