Ingredients
Preparation
Cooking
Photos
Apple molasses
10 kilos apples
Boiling water
Apple molasses
Wash and coarsely chop 10 kilos of apples removing the stems and as many seeds as possible. Put in a large pot and add water up to the middle of the pot. Boil for a long time until the apples are soft.
Apple molasses
When cool, put in cheese cloth to drain pressing the juice into another saucepan.
