Ingredients
Preparation
Cooking
Photos
Cheese pies of Patmos
For the dough:
1 ½ kg all-purpose flour
150gr butter
½ cup olive oil
1 cup sugar
300gr lukewarm milk
1 sachet dry yeast
1 tablespoon rose water
A little cinnamon
For the filling:
1.6gr myzithra cheese
16 eggs
Cheese pies of Patmos
Dough: Knead all the ingredients together and leave to rest. Roll out a sheet and spread in a round baking pan. Filling: Grate the “myzithra” cheese and stir in 15 eggs. Add one teaspoon rose water and a little cinnamon. Mix all the ingredients together. Pour out the filling evenly and join the edges to create a crust.
Cheese pies of Patmos
Place in the oven and bake at 200 C for 50 minutes.
