Ingredients
Preparation
Cooking
Photos
Fytoura of Zante
1/2 cups semolina
3 cups hot water
1/8 tablespoon salt
1/3 cup olive oil
Sugar and cinnamon to garnish
Fytoura of Zante
Bring water to the boil in a large pot. Add the semolina and salt and stir until it thickens. Pour into a frying pan and let cool. Cut into triangles and add olive oil to the pan.
Fytoura of Zante
Place pan on high heat and fry the triangles until golden-brown. Serve on platter and sprinkle with cinnamon and sugar.
