Ingredients
Preparation
Cooking
Photos
Ladenia pie of Milos
Flour
Yeast
Sugar
Olive oil
Tomatoes
Onions
Salt
Lukewarm water
Ladenia pie of Milos
Knead the dough and let rise. Put the olive oil in a baking pan and spread the dough. Cut the tomato and onions. Salt and spread in slices on the dough, add more oil.
Ladenia pie of Milos
Bake in the oven at 175 C.