Ingredients
Preparation
Cooking
Photos

Milk pie of Kyllini

2kg milk
4 eggs
200gr fine semolina
200gr crystallized sugar
Vanilla extract
Lemon zest
A little butter

Milk pie of Kyllini

In a large pot, boil the milk. In a separate bowl, pour the eggs, sugar, semolina, vanilla and the lemon zest and stir. Once the milk starts boiling add the mixture and stir until it boils well. Add the butter. Place in a baking pan and sprinkle with sugar -brown or crystallized.

Milk pie of Kyllini

Place in the oven and bake at 170 C for 40 minutes.