Nettle pie
For the filling:
1-1/2 kg nettles
4 fresh onions
2 fresh garlics
1 large onion
1/2 cup olive oil
1 teaspoon salt
1 teaspoon pepper
Juice of one lemon
For the dough:
500 gr all-purpose flour
1 teaspoon salt
1 tablespoon yeast
2 ½ tablespoons vinegar
2 ½ tablespoons olive oil
2 tea cups lukewarm water
½ tea cup sesame seeds
Nettle pie
In a bowl, put the flour, salt, vinegar, oil and dissolved yeast. Knead until the dough is soft and even. Cover and let rest. Clean and rinse the nettles wearing plastic gloves and place in a saucepan with salt to boil for 10 minutes. Remove and drain. Clean the onions and garlic and saut? the onions with oil in a saucepan. Add the nettles, salt and pepper and cook for five minutes. Divide the dough into two parts. Spread a sheet in an oiled baking pan and sprinkle with sesame seeds. Pour in the filling, open a second sheet, which is smaller but covers the filling. Fold the edges inward without pressing. Brush the pie with oil and sprinkle with sesame seeds.
Nettle pie
Bake for 50 minutes at 180 ° C. When the pie is ready, cool and carefully raise the top sheet and pour in the lemon juice.
