Ingredients
Preparation
Cooking
Photos
Omelet with apaki (marinated pork meat) and tomato
300gr apaki cut in small pieces
500gr ripe tomatoes or cherry tomatoes
5 eggs
½ teaspoon sugar
2 tablespoons olive oil
Salt
Pepper
Omelet with apaki (marinated pork meat) and tomato
With a knife cut the “apaki” (pork meat marinated with spices and oil) into small pieces. Pour olive oil into a frying pan and saute the cut pieces of “apaki”. Grate the tomatoes in a bowl; this is not necessary if you use cherry tomatoes. Add the tomato paste to the frying pan with the apaki. Season with pepper, salt and a little sugar. Saute the mixture until the liquid is absorbed.
Omelet with apaki (marinated pork meat) and tomato
In a small bowl beat the eggs and add to the pan. Stir slowly until well mixed. Remove from heat and serve with a spatula.
